Capital Punishment Is A Form Of Torture - 971 Words

Capital punishment is nothing new; executions have taken place for centuries. Capital punishment is utilized throughout the world. Thirty-six countries currently use the death penalty in law and practice. One hundred and three countries have abolished the death penalty completely. Whereas, six countries currently retain the death penalty for special circumstances, such as war crimes (CIA World Factbook). Whether capital punishment is an effective measure to curb future violent crimes is still debated. Another argument is whether capital punishment is justice or a form of torture. Capital punishment serves a much-needed purpose, it gives the victims and their families a voice, and a platform to spread awareness about capital crimes and the power to feel that justice is served. People who oppose capital punishment claim that its use is ineffective in deterring other violent crimes. Statistics shows that in the United States the death penalty isn’t effective in deterring murder. However, in countries where the death penalty is used more efficiently, than in the United States, the death penalty is effective. Crimes such as murder and treason are nearly non-existent in countries that effectively use the death penalty as punishment for those crimes. Another argument why capital punishment is not needed is the cost associated with it. Objectors claim that the cost of execution is too high, and that it is more cost effective to keep criminals in prisons. A third argument is thatShow MoreRelatedCrime and Punishment in Elizabethan England788 Words   |  4 PagesDuring the Elizabethan Era, crime and punishment was a brutal source of punishments towards criminals. The term â€Å"crime and punishment† was a series of punishments and penalties the gove rnment gave towards the people who broke the laws. In William Harrison’s article â€Å"Crime and Punishment in Elizabethan England†, says that â€Å"the concept of incarcerating a person as punishment for a crime was a relatively novel at the time† (1). This seemed reasonable at the time, because back then they didn’t sentenceRead MoreArgumentative Essay On Capital Punishment1689 Words   |  7 Pages Abstract Capital punishment is the execution of criminals for the crimes they committed. This paper explores three reasons as to why capital punishment is wrong and should be abolished. One downfall to capital punishment includes the risk of taking an innocent life such as Cameron Todd Willingham who was wrongfully convicted in 1992 and executed in 2004. There is also a risk of having a botched execution. A mistake might be made during the procedure, making it long and painful for the prisonersRead MoreDiscipline and Punish the Birth of Prsions1071 Words   |  4 Pagesâ€Å"Discipline and Punish the Birth of Prisons† goes beyond the walls of the prison system. Foucault gives a detailed description of the transition of discipline and punishment beginning in the seventeenth century. Foucault begins with insight into the tortures forms of punishment common in the seventeenth century. The torture involved prisoners being placed on a scaffold while holding a two pound torch of burning wa x. There the flesh would be torn from their body with hot pincers before their bodiesRead MoreBeccaria s Of Crimes And Punishment1317 Words   |  6 Pagessummary of Cesare Beccaria’s ‘of crimes and punishment’ was best said in a statement by Beccaria himself which was ‘In order that any punishment should not be an act of violence committed by one person or many against a private citizen, it is essential that it should be public, prompt, necessary, the minimum possible under the given circumstances, proportionate to the crimes, and established by law. (Beccaria, C. 2003 pg. 24) Beccaria’s theory was that punishment should only be used to prevent an offenderRead MoreThe Death Penalty Throughout History1074 Words   |  5 Pagesthroughout history. It begins with a brief explanation of the origins of capital punishment, referencing the first known documentation of actions punishable by death. The paper goes on to explore different methods of executio n and how they have progressed and changed over the years. Documented cases at different points of history are referenced to show the relationship of time periods and beliefs to the implementation of capital punishment. Finally, the development of different laws and changes to existingRead More Capital Punishment and Societys Views Essay849 Words   |  4 PagesCapital Punishment and Societys Views â€Å"The question with which we must deal with is not whether a substantial proportion of American citizens would today, if polled, opine that capital punishment is barbarously cruel, but whether they would find it to be so in light of all information presently available.† -U.S. Supreme Court Justice Thurgood Marshall According to the American Society of Criminology, each year there are about 250 people added to death row and 35 executed in the UnitedRead MoreThe Essence Of Life1368 Words   |  6 PagesShadi Jabbour Mr. Harless English.111.4238 10 April 2015 The Essence of Life Dated back to the earliest civilizations, Capital punishment, which recently is more referred to as the death penalty, has been used by authority to seek out judgement and maintain order against criminals in a society. In recent centuries, societies have tended toward more humane acts of capital punishment, compared to that of before where often a man would be tortured or disgraced before executions were at end. Society hasRead MoreThe Death Penalty Is Inhumane1441 Words   |  6 Pagescannot be erased by more killing, and the death system prolongs the suffering of victims’ families. It inflicts more pain on families of those on death row, and it is inefficient as it has never shown that it deters crimes more effectively than other punishment,† says the coalition. There are several methods used to carry out the executions ranging from stoning, beheading, and executing by rope, lethal injection, electrocuting, shooting and all you can think of. However, executions, regardless of theRead MoreThe Death Penalty Is A Form Of Cruel And Unusual Punishment1421 Words   |  6 Pagesconsidered a form of cruel and unusual punishment; others may rebuttal in saying that the death penalty is capital punishment. When visiting the idea of placing someone to death one must bear in mind the possibility of condemning an innocent person through such torture, the brutalizing effect on society it may leave, and the serious psychological trauma that a defendants family and friends may face. Is this really what the justice system is willing to place on the line in order to gain a form of so calledRead MoreEssay on Capital Punishment in the United States 598 Words   |  3 Pagesimprovement must be done. The death penalty needs to be legal in every state. Capital pu nishment is the lawful infliction of death as a punishment and has been used in America since 1608. The death penalty has been mainly aimed at murder and rape perpetrators. For the past two hundred years with over 15,600 executions since 1608, most executions were completed though hangings; however, beginning in the 1900s new forms of execution developed. Although the death penalty is said to be more expensive

Obeservational and Sampling in Traditional and Cultural...

Sir Davi Mbelu University of Phoenix Introduction In this paper attempt shall be made to compare multicultural and traditional psychology research methods with a view to examining observation and sampling as the variables of interest. However, these variables of interest shall be assessed in respect of how they are applied in cultural and traditional psychological research. In addition, the fundamental problems that may be encountered by the researchers during the implementation of the observation and sampling in cultural and traditional psychological research setting shall be addressed. The major aim of observational methods as observed by†¦show more content†¦Researchers tend to choose intervention approach to apply in natural setting through three major methods, including participation observation, structured observation, and the field experiment; however, the extent and nature of intervention differs across these three approaches (Shaughnessy, 2003 p. 91). Participant observation is employed into major ways, which includes disguised, or undisguised. Once too often, researchers use undisguised participant observation for effective understanding or knowledge regarding the culture and behavior of group of people which most often applied by anthropologist (Levin, 1963). Moreso, the understanding that people do not behave normally as they should, if they are aware that their behavior is being observed, disguised participant observation is appropriately used. Much as participant observation be it either disguised or undisguised may allow an observer access to situations not ordinarily open to both traditional and multicultural research. It behooves an observer in employing these approaches to be mindful of possible loss of objectivity and unforeseen impacts the behavior under study may have on a participant observer. Structured observation is oftentimes employed to deal with the problem associated with using naturalistic observation

Apes Ch 3 Vocab free essay sample

Ecosystem- A particular location on Earth distinguished by its mix of interacting biotic and abiotic components. †¢ Producers/ Autotrophs-organisms that use the energy of the Sun to produce usable forms of energy †¢ photosynthesis- the process by which producers use solar energy to convert CO2 and water into glucose. †¢ cellular respiration- the process by which cells convert glucose and oxygen into energy, carbon dioxide, and water. Consumers/ Heterotrophs- An organism that must obtain its energy by consuming other organisms †¢ primary consumers-an individual incapable of photosynthesis; must obtain energy by consuming other organisms †¢ secondary consumers-a carnivore that eats primary consumers †¢ tertiary consumers-a carnivore that eats secondary consumers †¢ trophic levels-levels in yhe feeding structure of organisms. Higher trophic levels consume organisms from lower trophic levels †¢ food chain- The sequence of consumption from producers through tertiary consumers. †¢ food web- A complex model of energy and matter move between trophic levels. Scavengers-a carnivore that consumes dead animals †¢ Detritivores- an organism that specializes in breaking down dead tissues and waste products into smaller particles. We will write a custom essay sample on Apes Ch 3 Vocab or any similar topic specifically for you Do Not WasteYour Time HIRE WRITER Only 13.90 / page †¢ Decomposers- Fungi or bacteria that recycle nutrients from dead tissues and wastes back into the ecosystem. †¢ gross primary productivity (GPP)- The total amount of solar energy that producers in an ecosystem capture via photosynthesis over a given amount of time. †¢ net primary productivity (NPP)-the energy captured by producers in an ecosystem minusthe energy the producers respire †¢ Biomass- The total mass of living matter in a specific area.†¢ standing crop †¢ Ecological efficiency- The proportion of consumed energy †¢ trophic pyramid †¢ Biosphere- The region of our planet where life resides, the combination of all ecosystems on earth. †¢ biogeochemical cycles-The movements of matter within and between ecosystems. †¢ hydrologic cycle- The movement of water through the biosphere. †¢ Transpiration-the release of water from leaves during photosynthesis †¢ evapotranspiration- The combined amount of evaporation and transp iration. Runoff-water that moves across the land surface and into streams and rivers †¢ Macronutrients-the six key elements that organisms need in relatively large amounts: nitrogen, phosphorus, potassium, calcium, magnesium, and sulfur †¢ limiting nutrients-nutrients required for the growth of organisms but available in lower quantities than other nutrients †¢ nitrogen fixation-a process by which some organisms can convert nitrogen gas molecules directly into ammonia †¢ leaching-the transportation of dissolved molecules through the soil via groundwater †¢ disturbance- An event, caused by physical, chemical, or biological agents, resulting in population size or community composition. Watershed-all land in a given landscape that drains into a particular stream, river, lake or wetland †¢ Resistance measure of how much a disturbance can affect flows of energy and matter in an ecosystem †¢ Resiliencethe rate at which an ecosystem returns to its original state after a disturbance †¢ restoration ecologythe study and implementation of restoring damaged ecosystems †¢ intermediate disturbance hypothesis- The hypothesis that ecosystems experiencing intermediate levels of disturbance are more diverse than those with high or low disturbance levels. †¢ instrumental value- Something that has worth as an instrument or a tool that can be used to accomplish a goal †¢ intrinsic value- †¢ provisions-good that humans can use directly

Motivational Strategies of Microsoft Essay Example

Motivational Strategies of Microsoft Paper Introduction Microsoft has become one of the giants in the high tech field. Microsoft has become a household word which started in January of 1975 when Bill Gates, a sophomore at Harvard, starting writing software to enhance the use of personal computers. The company has grown from its humble beginnings to the software giant the company has now become. Microsoft uses employee empowerment, the company’s ability to foster teamwork, and creative incentives and rewards to motivate the company’s employees to be productive. Employee Empowerment Microsoft is a company well known for its innovation in software and technology. However, Microsoft is also a company that has remarkable innovation in regard to employee empowerment. Microsoft realizes that without its employees they are nothing and to keep these employees within the company, thinking up new ideas and creating revenue they need to feel empowered. Not only empowered but also a sense of trust in their management. Microsoft values their employees so much that they entrust recruitment of new employees to current employees. The mantra â€Å"Spread the Love,† which speaks to employees spreading the word about Microsoft, as well as the recruiting organization giving back to our employees to enable and recognize their ambassadorship† (McLeish, J. 2008). This speaks highly of both Microsoft employees and management. This statement, made by a Microsoft executive, lets it be known that they have an abundance of confidence in their employees so much so that they lo ok to them to recruit future employees. That is empowerment at its finest. We will write a custom essay sample on Motivational Strategies of Microsoft specifically for you for only $16.38 $13.9/page Order now We will write a custom essay sample on Motivational Strategies of Microsoft specifically for you FOR ONLY $16.38 $13.9/page Hire Writer We will write a custom essay sample on Motivational Strategies of Microsoft specifically for you FOR ONLY $16.38 $13.9/page Hire Writer Letting ones employees know that they trust them to bring the best of the best to the company and shape the future of the company is a big responsibility and Microsoft does this willingly. The preceding example is only one way in which Microsoft empowers their employees. Microsoft knows that an empowered employee means an employee who is well taken care of and knows his or her value to the company. Microsoft takes this philosophy to the extreme with tremendous benefits and options for its employees. Microsoft has outstanding stock options for its employees. Nothing empowers employees more than owning part of what they are working for. This makes employees feel like they are not just putting forth all their energy for some top executives but themselves as well because they own part of the company. This also motivates them to work harder and be loyal to the company. Microsoft allows employees to buy from 1% to 15% of the employee’s after-tax salary to purchase Microsoft stock at a 10% discounted rate (Microsoft official webpage). Microsoft offers many other financial benefits to its employees however; the preceding example is the most relevant to employee empowerment. The company also offers an extensive medical package to its employees. Microsoft offers a web page to its employees so they may see all their current and past medical information. This web page puts the employees in real control of what is going on with their healthcare and expenses. The web page also offers a link to refill prescriptions. This is an important factor in employee empowerment because it let’s employees feel more secure about their and their families’ healthcare, which helps to empower them at work and in their daily life. In conjunction with this Microsoft also offers an employee 24-hour health help line and an employee assistance program, which offers counseling to its employees. Lastly, Microsoft offers excellent benefits for those employees with families or those who want to start a family. The company offers paid maternity leave, parental leave for fathers. Microsoft also offers dependent care flexible spending account, adoption assistance, childcare discounts, family care backup, and resource referral services. All these programs help employees believe that no matter the circumstance their company has a program or service to help them take care of their family and personal needs and this instills a real sense of empowerment. Not only do employees need to feel a real sense of empowerment from excellent benefit packages but also from trusting their management. Microsoft does this by providing every opportunity to all employees. The message that Microsoft sends to its employees is that they can trust that everything will be handled is the best way that they know how. Just reading all the options and benefits that are available to employees it becomes easy for one to see that Microsofts management cares about its employees. In a statement Microsoft states how important to them as a company that their employees are happy and well taken care of, this instills trust within the mployees to know they are cared for. â€Å"Microsoft benefits are generous and personalized, to give our employees the coverage they need to keep them healthy and happy (Microsoft official webpage). † It would be hard for an employee to not trust an employer who does care so much about their happiness not just at work but also at home. Microsoft knows that in order for employees to be successful at work they need to be more than just happy with their job, but rathe r with their lives and Microsoft helps their employees achieve that. Microsoft’s ability to foster teamwork Not only does the motivational strategy that is used by Microsoft put an emphasis on the empowerment of it’s employees, Microsoft has also found success with motivating employees by encouraging and implementing teamwork. A key ingredient to the continued success of Microsoft has been in the company’s ability to foster teamwork. Microsoft’s motivational strategy of fostering teamwork among its employees has produced a workplace that values the employee and recognizes the employee’s competency level and reliability. As stated in an article written by Steve McConnell, â€Å"Motivating yourself and other employees is part of the Microsoft corporate culture. Microsoft doesn’t have an explicit practice of asking team members to commit or â€Å"sign up† for a project, but it isn’t uncommon for an employee who expresses doubt about meeting a deadline to be asked whether he or she is signed up. Microsoft avoids the problem of phony-sounding management motivational speeches because as often as not, the question doesn’t come from a manager; it comes from the person who will have to do the work if the person in question doesn’t do it. (McConnell, 1996) Microsoft has strategically designed the workplace that makes every employee an important asset to the team process. Through the encouragement of teamwork Microsoft is able to influence the morale and motivational level of the employee by recognizing the skills, reliability, and level of competency each employee contribut es to the team concept. Unlike other companies that demand the presence of management with everything that goes on within the workplace, management at Microsoft recognizes the ability and competency of the employee and more often than not will allow the employee to make critical or key decisions. The recognition of the employee’s ability also provides the employee with an opportunity to learn and grow, two ingredients critical for morale and employee satisfaction. Employees at Microsoft also understand that the company trusts in the ability of the employee to perform. This trust between the company and the employee obligates the employee to perform at the highest level possible. The company of Microsoft also understands that as technology continues to advance the companies hugest asset, the employee, will help propel the company into the future to remain competitive and successful. As stated on the Microsoft home page, â€Å"At Microsoft, we’re motivated and inspired everyday by how our customers use of software to find creative solutions to business problems, develop break through ideas, and stay connected to what’s important to them. We are committed long term to the mission of helping our customers realize their full potential. Just as we constantly update and improve our products, we want to continually evolve our company to be in the best position to accelerate new technologies as they emerge and to better serve our customers. (Microsoft, 2008) By allowing the team to explore new ideas and improve the components on existing products the company is able to indirectly inspire the employee through creativity and vision. The company of Microsoft also will motivate the team member through accountability and reliability. Microsoft prides itself on the reliability of its product and similar to the company’s product dependability the company also stresses the importance of the reliability of its employee. This teamwork concept motivates the employee to contribute to the team process and suggest new ideas. Microsoft also understands that by encouraging teamwork within the workplace and among employees has a direct affect on morale and motivation as employee have a tendency to motivate one another to perform. Employees are motivated to perform understanding that in order for Microsoft to be profitable and successful every team member must put forth the maximum effort and contribute to the overall team process. As stated in an article by Charles Duncan, â€Å"Teamwork is often overlooked but is something which must be given a high priority and to which attention must be paid. Every member must understand the importance of working together in a unified and coherent manner if the effort is to be successful. Each member of the team must be dedicated to the whole, be willing to act in an unselfish manner, and committed to the success of the project. When challenges arise, as they most certainly always do, the team must have the resources, accountability, and commitment to deal with the issues in a constructive and positive manner. This philosophy of team work is essential and will play an integral role in the success of the project. (Duncan, 2007) Microsoft has been successful in recognizing the important role that each member plays to the team concept and shows the employee that the skills, ability, and level of performance that is brought to the workplace, on a daily basis, is critical to the efficiency and productivity of the company. Unbeknownst to the employee this concept of team benefits the company in several ways. Not only is the team concept cost ef fective for the company, Microsoft also uses this team concept as a motivational strategy to inspire and drive employees to perform at the highest level possible. Creativity with rewards and incentives Microsoft has a large amount of benefits and rewards for employees to keep them motivated and retain the brightest of the high tech industry. â€Å"The company has long touted its benefits package as the best in the high-tech industry, and most of the items on the long list ranging from the 401(k) matching program to full medical coverage to free health-club membership remain unchanged despite the latest adjustments. † (Bishop, 2004). The type of Extrinsic Motivation used at Microsoft keeps employees motivated. The benefits are different from rewards because every employee is given the benefits just for working at Microsoft. The benefits are to attach and retain a large pool of talented workers to the high tech company. Microsoft does not use just monetary rewards as a standard reward for hard work. They expand on every opportunity to go above and beyond to keep the employees motivated. â€Å"Money isnt the only way to motivate employees to work harder or smarter. Perhaps youve got a young parent working for you who could benefit from flexible hours or the opportunity to work from home one day a week. Maybe your salesperson has just put in a lot of long days to make a big deal happen and would prefer extra time off to a bonus. When you show youre willing to be flexible to meet your employees needs youll likely discover your employees will reward you† (Motivate Your Employees to Help You Succeed). Microsoft uses different extrinsic rewards based on the situation. The different needs of an employee can be used to motivate an employee on a case by case basis. The benefits Microsoft gives employees like flexible hours, paid healthcare, and free sodas have to be managed wisely. Microsoft has in the last few years slowed in revenue growth thus forcing Microsoft to cutback on the benefits employees receive. â€Å"Microsoft Corp. renowned for its industry-leading employee benefits, plans to scale back in some areas as part of a broader effort to cut costs and improve its profit margin even as revenue growth slows. Dont worry, the soft drinks in the break rooms are still free. But the company yesterday said it will reduce the discount employees receive when they buy Microsoft stock, shrink the window in whic h they can take their four weeks of paid parental leave, require a co-payment when they choose brand-name prescription drugs over approved generic equivalents and trim the vacation time received by new hires† (Bishop, 2004). The motivation of the decrease in benefits could work in two ways. The positive effect would the employees could cut cost as they can to increase operating cash flow or the employees become more productive. The negative affects can be employees leaving the company for a different job or the employees could become resentful toward the company. Conclusion In conclusion, Microsoft has different ways to motivate employees. Microsoft uses employee empowerment, the company’s ability to foster teamwork, and creative incentives and rewards to motivate the company’s employees to be productive. With the motivation factors listed, Microsoft has become one of the top high tech companies in the world today. â€Å"Bringing together the right information with the right people will dramatically improve a companys ability to develop and act on strategic business opportunities† (Gates). The right motivation given to the right people will improve a company too. Microsoft has found the motivation to keep some of the brightest employees in the high tech field though the use of extrinsic and intrinsic motivations. References Bishop, T. (2004, May 20). Microsoft Trims Benefits to Cut Costs. Retrieved April 26, 2008, from Seattlepi. com Web site: http://seattlepi. nwsource. com/business/174131_msftbenefit20. html Duncan, C. (2007, September 26). The Concept of Team in the Work Place. Retrieved April 27, 2008, from http://www. associatedcontent. com Gates, B. (n. d. ). Employee Quotations.. Retrieved April 28, 2008, from AfterQuotes Web site: http://www. afterquotes. com/great/quotes/employee. htm McConnell, S. (1996, September/October). Microsoft: A Highly Motivated Environment. Retrieved April 27, 2008, from http://stevemcconnell. com McLeish, J. (2008). Microsoft Leverages Engaged Employees to â€Å"Spread the Word†. Retrieved April 26, 2008, from, www. employeefactor. com. Microsoft (2008). Microsofts Business. Retrieved April 27, 2008, from http://www. microsoft. com Motivate Your Employees to Help You Succeed. (n. d. ). Retrieved April 26, 2008, from Microsoft Web site: http://www. microsoft. com/australia/smallbusiness/themes/build-your-business/motivate-your-employees-to-help-you-succeed. mspx

Argumentative Essay Sample on Smoking in Public Places 5 Factors to Consider

Argumentative Essay Sample on Smoking in Public Places 5 Factors to Consider Smoking has become a major problem, especially, in those areas that as densely populated. Some people are addicted to smoking, and they cannot be isolated from non-smokers. The problem is the conflict that arises between smokers enjoying their cigarettes in areas where non-smokers live. In order to prepare an argumentative essay on smoking in public places, the writer must consider several factors: One of these factors is the laws and regulations that govern any country. The writer needs to read extensively relevant materials that explain what the law of the land is regarding smoking. Some countries allow smokers and nonsmokers to mix without any problem, regardless of whether one is smoking in congested areas or not. In such countries, smokers are expected make ethical decisions and think about the effect of their smoke on the people who do not smoke. Another point the argumentative essay should explain is whether there is any law that forbids smokers from using cigarettes in public. In such countries, the law explains where smoking zones are located, if any, and the punishment that smokers should face if they break the law by smoking in non-smoking zones. In any argumentative essay, the writer should be able to show the contradicting views of people. For instance, in the argumentative essay on smoking in public places, the writer should explain what the consequences are for not setting up smoking zones. The reason is that some people may argue that smoking in public places has no negative effects that warrant its ban, while others may argue out that smoking in public places is so bad and dangerous that governments should ban it completely in towns. The writer should not present just the legislation, or desired future legislation. This does not get to the root of the argument, it rather illustrates that there is an argument. What are needed are the clear roots of the argument to be exposed and debated. These roots are primarily based in health concerns. The claims that second hand smoke leads to serious health problems must be the strong focus. Voices for and against this position must be clearly presented. In addition, you must back legal arguments using the legal framework in existence in good detail. Generalizations of the laws and their background will not be strong enough. The essay should not consider only one side of the debate, as this is a major clash between millions of people and governments worldwide. It is emotive, and controversial. One can also add the major economic consequences of smoking and not smoking. Governments raise enormous amounts of tax on cigarette sales, hundreds of thousands of people work in the cigarette industry directly and millions indirectly. This versus the cost to the economy of smoking related diseases will add an interesting dimension to the argument.

African American History and Women Timeline 1920-1929

African American History and Women Timeline 1920-1929 The Harlem Renaissance: also called the New Negro Movement, a blossoming of arts, culture, and social action in the African American community all through the 1920s 1920 19th Amendment to the US Constitution became law, but practically this did not give the vote to Southern African American women, who, like African American men, were largely prevented by other legal and extra-legal measures from exercising the voteMamie Smith and Her Jazz Hounds recorded the first blues record, which sold more than 75,000 copies in its first monthNational League on Urban Conditions Among Negroes shortens its name to National Urban LeagueKaty Ferguson Home founded, named for 19th century African American educatorUniversal African Black Cross Nurses founded, for public education, by the United Negro Improvement Association (UNIA) led by Marcus GarveyZeta Phi Beta Sorority founded at Howard University, Washington, DCSadie Tanner Mossell Alexander received a Ph.D, the first African American woman to do so.  Eva B. Dykes (Radcliffe) and Georgiana R. Simpson (University of Chicago) follow.(October 12) Alice Childress born (writer) 1921 Bessie Coleman became the first African American woman to earn a pilots licenseAlice Paul reversed an invitation to Mary Burnett Talbert of the NAACP to speak to the National Womans Party, asserting that the NAACP supported racial equality and did not address gender equality(September 14) Constance Baker Motley born (lawyer, activist) 1922 Lucy Diggs Stowe became Howard Universitys Dean of WomenAnti-lynching bill passes United States House, fails in the United States SenateUnited Negro Improvement Association appointed Henrietta Vinton Davis as Fourth Assistant President, responding to criticism by women members of gender discrimination(August 14) Rebecca Cole died (second African American woman to graduate from medical school, worked with Elizabeth Blackwell in New York) 1923 Bessie Smith recorded Down Hearted Blues, signing a contract with Columbia to make race records, and helping rescue Columbia from imminent failureGertrude Ma Rainey recorded her first record(September) Cotton Club opened in Harlem - women entertainers were subjected to the paper bag test: only those whose skin color was lighter than a brown paper bag were hired(October 15) Mary Burnett Talbert died (activist: anti-lynching, civil rights; nurse; NAACP director, president of the National Association of Colored Women 1916-1921)(November 9) Alice Coachman born (first African American woman to win an Olympic gold medal ((London, high jump)), National Track and Field Hall of Fame)(November 9) Dorothy Dandridge born (actress, singer, dancer) 1924 Mary Montgomery Booze became the first African American woman elected to the Republican National CommitteeElizabeth Ross Hayes became the first African American woman board member of the YWCA(March 13) Josephine St. Pierre Ruffin died (journalist, activist, lecturer)(March 27) Sarah Vaughan born (singer)(May 31) Patricia Roberts Harris born (lawyer, politician, diplomat)(August 29) Dinah Washington (Ruth Lee Jones) born (singer)(October 27) Ruby Dee born (actress, playwright, activist)(November 30) Shirley Chisholm born (social worker, politician; first African American woman to serve in the US Congress)(December 7) Willie B. Barrow born (minister, civil rights activist)1924-1928 Mary McLeod Bethune served as president of the National Association of Colored Womens Clubs (NACWC) 1925 Founding of the Hesperus Club of Harlem, the first womens auxiliary of the Brotherhood of Sleeping Car PortersBessie Smith and Louis Armstrong recorded St. Louis BluesJosephine Baker performed in Paris at La Revue Negro(June 4) Mary Murray Washington died (educator, founder of the Tuskegee Womans Club, wife of Booker T. Washington) 1926 First Negro History Week promoted by Carter G. WoodsonYWCA adopted an interracial charterAfrican American women were beaten in Birmingham, Alabama, for attempting to register to votePublication of Hallie Browns  Homespun Heroines and Other Women of Distinction, profiles of notable African American womenViolette N. Anderson became the first African American woman attorney to present a case before the U.S. Supreme CourtBessie Coleman died (pilot) 1927 Minnie Buckingham was appointed to fill her husbands remaining term in the West Virginia state legislatureSelena Sloan Butler founded the National Congress of Colored Parents and Teachers, focusing on segregated colored schools in the South (merged with PTA in 1970)Mary White Ovington published Portraits in Color, biographies of African American leadersFuneral for actress Florence Mills drew more than 150,000 in HarlemNella Larsens novel, Quicksand, publishedJosephine Baker played in La Sirene des tropiquesTuskegee established a womens track teamCoretta Scott King born (activist, singer)(February 10) Leontyne Price born (singer)(April 25) Althea Gibson born (tennis athlete, first African American to play in American Lawn Tennis Association championship, first African American to win at Wimbledon) 1928 Publication of An Autumn Love Cycle by Georgia Douglas Johnson(April 4) Maya Angelou born 1929 Regina Anderson helped found Harlems Negro Experimental TheaterAugusta Savage won Rosenwald grant for Gamin and used the funds to study in EuropeBessie Smith recorded Nobody Knows You When Youre Down and Out(May 16) Betty Carter born (jazz singer)(October) stock market crash, a sign of the oncoming Great Depression, where African Americans, including women, were usually the last hired, first fired(1929-1934) Maggie Lena Walker chaired Consolidated Bank and Trust, which she created by merging several Richmond, Virginia, banks

University of California Application Personal Statement - 1

University of California Application - Personal Statement Example I have been reading publications on computer science that have rekindled my passion and interest to undertake a computer science course at the University of California. I got involved in a Program dealing with Science and Technology Innovation in high school in 2012. It was a competition that had 381 teams; 2,356 people participating and a total of 42 countries. In this -InRoboCup2012 competition, I was a programmer of Macau robot team, and my job was coded for the robots and background. I used C++ and arduino to control the servo motors (Robots) and lights (background). Through hard work and diligence, I received awards from this competition due to exemplary work that I displayed in the competition. The awards were World Champion - RoboCup 2012 Mexico City (RoboCup Junior and an award for the best Presentation -RoboCup 2012 Mexico City (RoboCup Junior. Additionally, I have awards in Dance League – Super Team Secondary and Dance League –Special Awards Secondary, which indicate how passionate I am in succeeding at what I do. Getting involved in this competition elevated my logic in computers and hence the desire for further studies in the field at your institution, which I understand has programs that will enhance my skills and make me be among the best in this field in my career. As an individual who is passionate about solving problems that face people, I believe computer science as a field that enhances problem-solving skills is a fit for me, especially with the good computer science and technology programs in your institution. My interest to pursue studies in computers science is further motivated by the large gap that I have in skills and knowledge in the field in breadth and width hence the desire to bridge this gap with studying computer science and technology further. I am sure the skills that I will get in this field will enable me transfer the skills from the classroom to practice and use my computing skills to

Company's strategy Essay Example | Topics and Well Written Essays - 500 words

Company's strategy - Essay Example The companies argue that they are not responsible for telling consumers about disadvantages of their products because it will eventually ruin their income and business. The customers in the case study had to search the internet in order to find expected disadvantages of obesity food. The food researchers are working to find, pinpoint and solve health problems caused due to usage of fast food for number of years now (Hill, Wyatt, Reed, & Peters 2003). The court established a comment that said that the company was not at all the only source of information on the side-effects of fast food and therefore, the claim of the plaintiffs is invalid. The legal authority also added that the food chain never requested nor forced anyone into eating their stuff. The company held on to the point that they are not liable for providing information about the quality of the food. But, if one views the case from a societal angle then, the company had a duty to inform the customers about the side-effects of the products. Still, the businesses do not consider ethics as the core and composite part of the business and say that their concern is profitability and because of this reason, ethics are rated at a much lower rank. However, various stakeholders of the company view the case study in a very divergent and different way. Nevertheless, customers considered themselves as betrayed by the company.

Computer Security Incident Response Team Essay Example for Free

Computer Security Incident Response Team Essay In the last decade, more and more companies have started to look into e-commerce to connect them to the infinite world of global suppliers, partners, consumers and much more. This boom in technology has placed multiple assets are risk from a security stand point allowing hackers/crakers and anyone on the internet to gain access to these network and gain information or try to jeopardize business to a point where it stand stills. Increase in Denial of service attacks, child pornography, virus/worms and other tools used by individuals to destroy data has lead to law enforcement and media to look into why and how these security breaches are conducted and what new statutory laws are needed to stop this from happening. According to CSI computer crime and security Survey 2007, the average annual loss reported by security breach has shot up to $350,424 from 168,000 the previous year. To add to this, more and more organizations are reporting computer intrusions to law enforcement which inclined to 29 percent compared to 25 percent the year before. 1] To be successful in respond to an incident, there are a few things that need to be followed: 1. Minimize the number of severity of security incidents. 2. Assemble the core computer security Incident Response Team (CSIRT). 3. Define an incident response plan. 4. Contain the damage and minimize risk. [3] How to minimize the number of severity and security incidents: It is impossible to prevent all security related incidents, but there are things that can be done to minimize the impact of such incidents: †¢Establishing and enforcing security policies and procedures. Gaining support from Management in both enforcing security policies and handling incide nts. Accessing vulnerabilities on the environment on regular basis including regular audits. †¢Checking all devices on certain time frames to make sure that all the updates were performed. †¢Establishing security policies for both end users and security personal and asking for security clearance each and every time an access is granted. †¢Posting banners and reminders for responsibilities and restriction of use of applications, and other systems on the network. †¢Implementing secure password polices thought the network. Checking log files on regular basics and monitoring traffic. †¢Verifying backups are done on regular basics and maintained in an appropriate manner. This would also include the new email backup policy laws. †¢Create Computer Security Response Team (CSIRT) [3] Security threat is the same for both large, small, and government organizations and therefore it is important that regardless of what the company has for its security measures, it also ha s a written document that establishes guidelines for incident response. Incident respond planning is a set of guidelines that document on security incident handling and communication efforts. This plan is activated when an incident that could impact the company’s ability to function is established. Computer Security Incident Response Plan (CSIRP) should contain the following: 1. Mission: Things the response team will be responsible for, including how to handle incidents as they happen and what steps are necessary to minimize the impact of such incidents. 2. Scope: this would define, who is responsible for which area of security, it can include things like application, network(s), employees, communication both internally and to the public and much more. . Information flow: How information will be handled in case of an emergency and how it will be reported to the appropriate authority, pubic, media and internal employees. 4. Services provided: This document should contain all the services that are either provided to the users or services that are used or bought from other vendors including testing, education, service provider issues to name a few. [2] The CSIRT team must contain several members including a Team leader which will monitor changes in individual’s actives and responsibility of reviewing actions. An Incident Lead, that will be dedicated as the owner of set of incidents and will be responsible for speaking to anyone outside the team while and corresponding changes and updates. A group of individual’s part of the CISRT team called members will be responsible to handle responsibility of the incident and will monitor different areas of the company. Other members of this team should include Legal help, public relations officers, contractors and other member of management both from business and IT that can help during security breaches. If an Incident has occurred, it is important to classify this as an incident severity. Most companies use between Severity 1-5. 1 being the highest and 5 being the research phase where no system or user’s are affected. For most system anything under Severity 3 is not a major impact of the system but if there is a system wide issue that requires immediate attention, a severity 1 or 2 would fall under the category of Incident response procedure and set up a high alert. The cost of an incident can be very high, depending on the loss of data, therefore identifying the risk and all the real threat fall under this category. Once the incident has been identified it should go into the assessment phase, where it should be determined if the system can be bought back up again and how much damage is done. If the business is impacted assessment should be done. The assessment includes forensic investigation usually involving a team of expert that look into the how many computer were affected, what kind of information was stolen or changed, entry level of attacks, potential damage done by incident, recovery process and the best way to assess this from happening again. The next phase of this is containment, which is the assessment of damage and isolation of other systems that can also be compromised including network. Backup of the system in the current state should be done at this time for further forensic investigation. Analyzing of log files and uncovering systems that were used like firewalls, routers should be identified. Any modification of files including dos, exe should also be carried out in this phase. Once all this is done, the next step is Recovery. Recovery is restoring clean data back the system so it can perform is function as required. After installing last good backup, it is important to test the system before putting this in production again. Further surveillance of network and application should be set in place as intruders might try this again. Every company today, weather small or big needs an incident response unity to defend itself against predators on the web. The government agencies has set some rules and regulations on such standards and are required that company follow these standards to avoid further disruption of the service. This becomes even more critical for companies that play important place in the economy like credit card, health, insurance and much more. Several regional companies today can help plan CSIRP plan that provide help creating a team of individuals that can act fast in such situations. The implementation of such plan cost less in the long run, when compared to companies that don’t have such response plan and loose data that is critical to their survival.

Alien 3 :: essays research papers

It was in 1979 that the nightmare began, when the spaceship the Nostromo landed on an unknown planet to answer a rescue message and later explore an abandoned vessel. That’s where the crew met for the first time a creature as deadly as beautiful, the Alien. This creature and it’s environment, created by the talented Swiss artist H.R. Giger, were the main antagonists from the movie  « Alien  », directed by Ridley Scott and featuring Sigourney Weaver as the only survivor of the Nostromo crew when the Alien penetrated it. This movie was the first chapter of a cult saga still active these days. From the four movies featuring the Aliens, the third one is considered as the worst one. Even though it’s visual quality was exceptional, it’s poor scenario deceived most Alien fans throughout the world, leaving not much place for improvement for a forth movie. But most people don’t know that the critically acclaimed cyberpunk author William Gibson wrote an alternative scenario to Alien ³, much more researched, focusing on future technology and human contacts rather than on explosions and gratuitous violence. Both Alien ³ and Gibson’s script have a similar opening, where the audience learns that a Face-Hugger (a crab/spider-like creature whose function is to implement an embryo inside a chest cavity from a living organism) has been able to hide in the Sulaco, the ship with which Ripley (Sigourney Weaver), Hicks (an injured marine soldier), Newt (a 12 years old girl) and Bishop (an android seriously damaged) escaped from the Alien colony in the previous movie, Aliens. But this similarity between the to scripts is maybe the only one. From now on, the two stories will take completely different courses. In Alien ³, an electric malfunction (usually attributed to the Face-Hugger) causes the ship to crash on a planet called Fiorina 161 containing a disaffected mining colony now used as a high-security prison. This leads to predictable, violent, confrontations between Ripley (the only survivor from the crash) and the prisoners. From now on, the viewers knows that the movie will be based on sexist debates and on useless violence. However, in Gibson’s version, the Sulaco does not crash on a planet but rather continues on it’s original path but with a small deviation. This deviation makes the ship enter an area claimed by the Union of Progressive Peoples, or UPP, a somewhat clear analogy to the late USSR. It is rumored that this similarity contributed to the demise of Gibson’s script. The presence of a political force in the story would have been the first apparition of any kind of political debates in all the Aliens movies. And at the same time, the audience learns that there’s not only one powerful

Cohesion and division in Australia during World War 2 Essay

Unlike the First World War which caused large social divisions within society over conflicting issues, Australia’s involvement in the Second World War served to create a sense of cohesion rather than division. There was a sense of national unity to provide support for Britain at the beginning of the war and as the threat of a Japanese invasion increased, so did this sense of unity. However as the war progressed, Australia became more independent from Britain and was prepared to act in its own interests to protect Australia. The general sense of cohesion was challenged by divisive elements such as the treatment of aliens, increase in federal power and the presence of the United States and Americans in Australia. However the inspiring leadership of John Curtin, public perception towards the war and the influence of government propaganda created stronger cohesion and unity despite the divisive factors. Australia’s initial involvement in the war was due to a sense of loyalt y to Great Britain as a member of the British Empire. Therefore when Great Britain declared war upon Germany on September 1st 1939, so too would Australia two days later. Supporting Britain in the war was viewed as Australia’s ‘melancholy duty’ and although it helped Australia’s economy and provided jobs for many as well as uniting many patriots including former and current soldiers, it also caused divisions in public opinion in regards to the war, especially those concerning conscription and opposition to the war. These members of society believed that the war was constitutionally wrong. Many of these divisive opinions were only present during the ‘phoney war’ period when Australia was not directly threatened by the war. However the fall and occupation of Singapore by the Japanese in 1942 as well as the failure of the Singapore Strategy, coupled with the bombing of Darwin destroyed any significant opposition towards the war and was a major turning point for Australia. The fall of Singapore and the threat of the Japanese invasion showed Australia the reality of the war and silenced many of the voices which previously spoke out against it; voices which now recognised the necessity of conscription and the war effort in order to defend Australia. Prior to the war, there was a constant debate and split opinions over the issue of conscription in the government. The new threat of the  Japanese enabled John Curtin to convince the various government parties, along with the majority of Australia’s population to accept limited conscription with an ease that would have been impossible during the First World War in order to defend Australia against the direct threat of the ‘Yellow Peril’. Curtin’s moderation and leadership served to unite Australians in a way which previous governments had failed in this time of crisis ‘It is now work and fight as we have never worked and fought before.’- John Curtin 1942. The threat of the Japanese also helped Australia realise how isolated it was in the pacific region and the marginal extent of Britain’s capacity to defend it given their preoccupation with the war in Europe. Curtin thus decided that Australia needed to place its own safety and defence first, putting Curtin at loggerheads with Churchill. Churchill wanted Australian soldiers to continue fighting in the war but Curtin insisted on their return to Australia, succeeding after much resistance from Churchill. Australia took one step further and accepted the Statute of Westminster Adoption Act in 1942 which enabled them to adopt their own foreign policy. Australia would then rely heavily on America instead of Britain because of how more readily equipped they were to deal with the growing tensions in the pacific region, resulting in a strained relationship between Great Britain and Australia. However this new alliance with America would cause strains and divisions in Australian society as the American presence increased in Australia. Australia’s new dependence on America resulted in a large influx of American soldiers to Australia and while Australian society was initially accepting and welcoming of their unorthodox culture, behaviours and morals, this quickly turned to contempt and created an unsavoury relationship between Australians and Americans whom they saw as being a bad influence on the women and youth of Australia. Australians regarded Americans as being, â€Å"overpaid, oversexed and over-here†. However, while this had the possibility to cause influential divides in society, Australians realised the necessity for the American presence in their country and the security they had provided, overruling any irritation felt towards them. The Australian war effort in the pacific regions had also served to amplify and fuel the ‘Anzac legend’ creating a national sense of pride and unity during the war. Australia’s involvement in the Second World War thus served to create a more independent Australia, in charge of its own  policies and decisions in foreign affairs, creating cohesion within society. Along with the American presence, Australia’s treatment of aliens also had the potential to cause considerable divisions. When war broke out, many foreigners, mostly Germans, and other ‘dangerous persons were made to prove their identity and placed under strict rules which they had to adhere to in order to live in Australia. However it was not the government, but the Australian opinion towards foreigners which threatened social divide. Come 1939 and the War, Australia still had a strong racist tinge and there was widespread unease and hostility towards many foreigners. The groups most subject to this racism were German Jews, others escaping the Nazi regime and Asian immigrants. Australians did not trust them and questioned their motives. Distinctions were eventually made between ‘refugee’ aliens and ‘enemy’ foreigners but their reaction to the arrival of foreigners in their country threatened the cohesion and peace in society by creating a divide between immigrants and Australians. Australia’s involvement in the war also affected the economy domestically with the need for rationing being introduced, as well as an increased female work force. As the war progressed, the governments control on the activity of Australians increased as the demands for the war increased. Queues began to form for commodities and shortages began to develop. The amount of fuel to be consumed by the public and business were also stringently controlled and the rationing of household commodities would begin in 1942. However Curtin and his government believed that the effects of the rationing would only serve to increase the resolve and discipline of Australians during this period of conflict, uniting them to work together as a nation to overcome these difficulties, deepening the cohesion within society and encouraging a more thorough commitment to the war effort. â€Å"The great challenge today is to each individual – not to the other fellow – to forget self and order his or her life for the welfare of the nation.† – John Curtin However there were some divisive elements to the rationing as black market goods such as liquor and other luxury goods flourished. Few Australians did not frequent the black market and to the trade union movement this fuelled their belief that sacrifices were not being made equally. Despite this, there was an overall sense of unity through the rationing as Australians banded together to overcome the tumultuous times. The increased female work force was due to  the ever growing amount of men being drafted into the military, creating vacant positions in various industries, with thousands working in factories making munitions. Others joined the Women’s Land Army which aided in overcoming serious labour shortages around the nation. These women played an important role in agriculture an d other industries, allowing many men to be available for active service. The presence of the women at work showed a strong ‘team-spirit’ in Australia to work together to support the nation creating a strong sense of cohesion. There was also possible division over the issue of the Federal government being granted more power to control the affairs of the nation. The demands of the war would affect every sector of the economy and it became necessary for the government to take more control with the most significant change being the taxes. In order to fund the war, the Federal government had to impose various taxes which would have been unheard of during times of peace. The number of taxpayers increased considerably from 800 000 to two million, which meant people with extremely low incomes were required to pay taxes. However the surprising part of this change was the lack of opposition to it. Under the National Security Act of 1939, the government was allowed to pass regulations without the government which allowed them to have significant control over Australian industry and the activities of Australians during the war. In normal circumstances there would be great resentment and resistance to the Federal governments increase in power but because of the war, Australians understood the unavoidable need for such a step to be taken. There was a growing public sense of the Federal government’s importance and in this way; it created an expanding sense of national identity with the Federal parliament becoming an important symbol of national unity. Therefore any divisions caused by the increase in power were merely superficial and insignificant when compared to the cohesion created because of it. Government propaganda also played a vital role in creating cohesion within Australia’s society during the war. Groups which opposed the war effort were banned such as Communists and Jehovah Witnesses in order to convince the public of the necessity for war. The internment of people of certain nationalities also helped to quash anti-war views. There were also many ‘anti-Japanese’ and ‘anti-German’ campaigns and posters. Such censorship and propaganda served to unite the public to support the government’s war effort, exploiting the patriotic nature of Australians and  sense of duty in order to garner support. Finally, Australia’s overall sense of unity and cohesion can be credited to the immense work of John Curtin during his tenure as Prime Minister of Australia during the Second World War. His decisiveness and inspirational leadership were the driving factors behind Australia’s war effort and the transition made from being Britain’s subordinate to becoming an independent nation. His changes in foreign policy and decision to bring the troops home united Australians and provided them with a new sense of identity and pride and he quickly gained support from a united nation. Australia’s involvement in the Second World War was a journey filled with many potentially divisive elements. However they were ultimately outweighed by the more cohesive ones. Australia was united through a sense of patriotism and national pride to support the war that was unseen during the First World War. The fear of the Japanese invasion created a more independent nation with a stronger international presence. The war also sparked the beginning for an influx of refugees into Australia, transforming it into a more multicultural nation. Australia’s involvement in the Second World War ultimately resulted in unifying Australians with a new and dynamic national identity.

Post-war inequalities in British health and education Essay

Poverty or low disposable income often results in an inadequate environment and not only for the obvious lack of resources such as books, pens and paper. Damp housing can have severe effects on health resulting in lower school attendance rates, or low concentration levels if child is often feeling unwell. Not having an allocated area to study is also an important factor. Kellet and Dar (2007) discovered that in low income areas where housing was cramped, children claimed that ‘Television was a distraction from homework because of the noise†¦ Other distractions in the home environment were smoking, swearing, banging and loud music. ‘ Also that homework clubs were vital to the success of children from disadvantaged families. This study was performed by children, with the guidance and research techniques of sociologists, there for it is perceived as having a deeper and more honest insight in to children’s issues. Other class factors resulting in underachievement may be less obvious. Values differ between class perspectives and affect a child’s motivation. Bowes et al (1990, p119) states that working class children are more likely to leave school as soon as they can, to find a steady job. ‘ Where as the middle class value differed gratification and ‘Socialise their children in to wanting to remain in education in the hope of a better job when they do leave. ‘ This was confirmed by the Child Development survey, which found middle class students staying on at school and achieving better examination results. The Home and The school study (1964) found that ‘the degree of parent’s interest in their children’s education was the single, most important factor affecting attainment. ‘ (Haralambos et al, 2004, p102). It found that ‘Middle class parents visited school more†¦ and were generally more interested in their child’s education. ‘ It also states that ‘an upper middle class child was five times more likely to get in to grammar school than a child from the lower working class. ‘ Further more ‘most of the working class pupils who were successful, came from homes where the mothers were â€Å"sunken middle class. † They wanted their children to do well and ‘expressed much parental interest,’ Bowes et al (1990, p119). This is because parental interest not only has a direct affect on the motivations and values of a child, but also on the school environment. Middle class parents, who often have more spare time and disposable income to invest in fundraising and extra curricular activities, can raise the standards of a school immeasurably. Making school a fun place to be, that is enjoyed by all the family, creates the positive learning environment that children thrive in. Quite understandably most working class parents are to busy â€Å"earning a crust† to find the time and energy to invest in such endeavors and as such adopt an â€Å"Education is the schools job† attitude. It is also understood that language has had a negative affect on the working class’s academic attainment. Professor Basil Bernstein has shown that the middle and lower classes use different patterns of speech. He called these patterns linguistic codes. According to Bernstein, most middle class children have been socialised in both restricted and elaborate codes, and are fluent in each. Whereas working class children are limited to the restricted code. Since teachers tend to be middle class and use the elaborate code, working class pupils are placed at a distinct disadvantage. There is also explanation for underachievement to be found in the â€Å"hidden curriculum† of a working class teacher, that is the subliminal messages he passes to children without intention. The cultural depravation theory states that children in the bottom classes are ‘deprived of important values, attitudes, experiences and skills which are essential to educational success,’ (Haralambos et al, 2004, p102). This has been strongly criticised and there is evidence that if class differences in culture exist, they are slight and of little significance.

Kfc full case study 2010 Essay Example

Kfc full case study 2010 Essay Example Kfc full case study 2010 Essay Kfc full case study 2010 Essay Duff About the industry of kef http://kef-nag. Com/our-team. HTML#stash. Ellipses. Duff About the team building of kef Motivating employees is one of the primary responsibilities of a manager in any organization. Before we go on, we have to define motivation. According to many popular text-books;motivation is the individual internal process that energies, erects, and sustain behavior; the personal force that causes one to behave in a particular way. Positive motivators are of crucial importance to your organization as these will: (1) create a team spirit, and (2) increase productivity. This is made possible by the use of eight basic motivators. 1. Recognition: -To be respected for what you are, and being able to harvest returns for having done a good Job. 2. Prestige: -The ability to being proud over ones position or achievements. For example being able to attend a good university. 3. Achievement: 4. Appreciation: 5. Pride in Job well done: 6. Being able to influence: 7. Responsibility: 8. Advancement Motivation is crucial in the process of management. Without little or no motivation you, as a manger of an organization will not be able to get as much from your employees as you may need. Motivation is the driving force in people. It makes people feel committed to others, and feel responsible for the actions of an organization. Motivating to excellence deals with how to ensure a positively motivated team of employees. Kentucky Fried Chicken (KEF) the world largest chicken restaurant brand is targeting 100 quick service restaurants in India by 2010- end. The $12. 00 IN RSI. 751. 94- billion brand, which is owned by leading global restaurant company Yum! Brands, Inc. That also owns other brand like Pizza Hut and Taco Bell is present with 34 outlets across nine cities in country. The restaurant plans to close 2008 with a total of 50 stores. The business model of KEF is primarily franchise one and aggregate investment involved in this expansion will be RSI. 0-300 core (estimated) KEF has recently inaugurated a quick-service restaurant in Kola which is also happens to be first in India to be manned entirely by healing-impaired employees. Mainly be in the metros and cities where KEF already has presence. The company would be subsequently looking into tier-II and tire-Ill cities. In this business, a lot depends on the back end, including the supply chain and vendors. The company needs to have the infrast ructure in place, before it moves into these smaller cities. While growing

Definition and Examples of Hasty Generalizations

Definition and Examples of Hasty Generalizations A hasty generalization is a  fallacy in which a conclusion is not logically justified by sufficient or unbiased evidence. Its also called an  insufficient sample, a converse accident, a faulty generalization, a biased generalization, jumping to a conclusion,  secundum quid, and a  neglect of qualifications. Author Robert B. Parker illustrates the concept via an excerpt from his novel Sixkill: It was a rainy day in Harvard Square, so the foot traffic through the atrium from Mass Ave to Mount Auburn Street was heavier than it might have been if the sun were out. A lot of people were carrying umbrellas, which most of them furled inside. I had always thought that Cambridge, in the vicinity of Harvard, might have had the most umbrellas per capita of any place in the world. People used them when it snowed. In my childhood, in Laramie, Wyoming, we used to think people who carried umbrellas were sissies. It was almost certainly a  hasty generalization, but I had never encountered a hard  argument  against it. (Sixkill. Putnam, 2011) A Too-Small Sample Size By definition, an  argument  based on a hasty generalization always proceeds from the particular to the general. It takes a small sample and tries to extrapolate an idea about that sample and apply it to a larger population, and it doesnt work.  T. Edward Damer explains: It is not uncommon for an arguer to draw a conclusion or generalization based on only a few instances of a phenomenon. In fact, a generalization is often drawn from a single piece of supporting data, an act that might be described as committing  the fallacy of the lonely fact....Some areas of inquiry have quite sophisticated guidelines for determining the sufficiency of a sample, such as in voter preference samples or television viewing samples. In many areas, however, there are no such guidelines to assist us in determining what would be sufficient grounds for the truth of a particular conclusion. (Attacking Faulty Reasoning, 4th ed. Wadsworth, 2001) Generalizations as a whole, hasty or not, are problematic at best, anyway, though a large sample size wont always get you off the hook. The sample that one wants to generalize needs to be representative of the population as a whole, and it should be random. For  example, the polls  prior to the 2016  presidential election missed segments of the population who would come out to vote for Donald Trump and thus underestimated his supporters and their potential impact on the election. Polls knew the race would be close, but by not having a representative sample to generalize the outcome, the polls got it wrong.   Ethical Ramifications Stereotypes come about from trying to make generalizations about people or groups of them. Doing it is at best a minefield and at worst, has ethical considerations. Julia T. Wood explains: A hasty generalization is a broad claim based on too-limited evidence. It is unethical to assert a broad claim when you have only anecdotal or isolated evidence or instances. Consider two examples of hasty generalizations based on inadequate data:- Three congressional representatives have had affairs. Therefore, members of Congress are adulterers.- An environmental group illegally blocked loggers and workers at a nuclear plant. Therefore, environmentalists are radicals who take the law into their own hands.In each case, the conclusion is based on limited evidence. In each case the conclusion is hasty and fallacious. (Communication in Our Lives, 6th ed. Wadsworth, 2012) Critical Thinking Is Key Overall, to avoid making, spreading, or believing hasty generalizations, take a step back, analyze the opinion, and consider the source. If a statement comes from a biased source, then the point of view behind it needs to highlight your understanding of the stated opinion, as it gives it context. Look for evidence, both supporting and opposing a statement, to find the truth, because, as the adage says, there are two sides to every story, and the truth often lies somewhere in the middle.

Substituting Nonrenewable Energy with Renewable Energy Research Paper

Substituting Nonrenewable Energy with Renewable Energy - Research Paper Example Statistics have indicated that over 85 percent of the energy used is from non-renewable sources. Examples of non-renewable energy include nuclear power and fossil fuel such as oil and coal (Field et al. 2008). These sources of energy are considered as non-renewable because they cannot be regenerated enough to keep pace with their utilization. On the other hand, renewable energy is generated from natural sources such as tide, rain, sun, and wind and it can be regenerated over and over as and when required. Renewable energy sources are inexhaustible, plenty, and the cleanest sources of energy (Macqueen, 2011). Similarly, energy from biomass from plants, geothermal, and wind can be transformed to electricity for both domestic and industrial use (Field et al. 2008). Environmental problems such pollution and ozone layer depletion resulting from energy wastes have called for the need to substitute non-renewable energy with renewable energy. This is primarily intended to conserve the enviro nment by adopting clean sources of energy, and preserving the scarce sources of non-renewable energy (Macqueen, 2011). The need to substitute a non-renewable biomass energy source by a renewable biomass is of significance because an energy fuel, which increases carbon dioxide concentration, in the atmosphere, is replaced with energy fuel that reduces the concentration of carbon dioxide, in the atmosphere (Field et al. 2008). Renewable biomass reduces anthropogenic emissions, into the atmosphere because it involves complete energy consumption.

Johnny Cash Movie Review Example | Topics and Well Written Essays - 500 words

Johnny Cash - Movie Review Example Cash is instantaneously signed, cuts a record, and heads out on his opening musical tour, which happens to be of great magnitude in history. The tour includes all the bands founded by Sun records including June Carter. They had their first hit in 1955 with the nostalgic "Cry, Cry, Cry" after that "Folsom Prison Blues," "I Walk the Line." and "Home of the Blues." His debut Sun album, released in 1957, was entitled With His Hot and Blue Guitar. During his tour, Cash has some acquaintances with June Carter, whom he had long admired. She was the daughter of the legendary Mother Maybelle Carter; June had grown up in the heart of country music. Lacking the rhythmic voice of her renowned sisters, she relied on her dynamic personality and has a blend of country wit; she was an energetic, multi-instrument performer whose genuine concerts won over audiences. Touring with Cash, June developed a close connection with Johnny, although their enduring romance would take a decade to bloom. His music raises him to stardom he could have never dreamt of, but later drug and alcohol abuse became menaced to his career. They also get in the way of a possible romance with June, the love of his life, even after Vivian Cash leaves him. The life of Jhonny Cash as a legend is filled with anger and fire. "You've got a song you're singing from your gut, you want that audience to feel it in

Managerial Economics - Questions Essay Example | Topics and Well Written Essays - 750 words

Managerial Economics - Questions - Essay Example 2. Advertising – advertising your own business requires a lot of money since it is expensive. However, franchisees do not need to worry about advertising their business because advertisement campaigns are already included in the fee that was paid by the franchisee and when the mother company advertises its products it normally carries all franchise outlets. 3. Name Recognition – most consumers nowadays buy products with brand names since it gives an assurance of quality. Most franchise outlets carry the name of well known companies with branded products that are trusted by consumers, and so they often patronize franchises. 4. Reputation – a franchisee also enjoys the protected reputation of the franchisor because lawsuits and other legalities, which may occur, would be taken care of the franchisor’s legal department. Franchisors will always look after their franchises in order to maintain their good status. 5. Support – when an individual invests in a franchise he is given the full support by the franchisor by providing technical know-how, skill, training in accounting and equipment. Support is always given to attain elevated success ratios in order to be able to sell more franchises. Corporate culture is the organization’s way of life and is an important factor in the success of an organizational architecture. Organizational architecture mainly survives in a corporate culture which possesses the following qualities (Blumenthal, n.d.): a) A team that functions as one; b) Has information sharing policy; c) Values the growth and success of its personnel; d) Puts more importance to consistency rather than hi-tech demarcation; e) Observes and respects authority; f) Measures performance output through hands-on management and is more on result-oriented people. By properly analyzing the corporate way of life, the organization architecture would be able to appraise the essential factors that

Facebook Strategic Management History Of Facebook Media Essay

Facebook Strategic Management History Of Facebook Media Essay History of Facebook Facebook as a social networking site is famous among all age groups and users across the globe. Tracing the history of facebook is really impressive to start with. In a short span of time facebook popularity have not only increased tremendously, but also user interface and registered user to the portal have increased manifold. This is where we can relate as to what facebook is all about. In other word that is to say its history and beginning. To begin with, facebook was founded by Mark Zuckerberg in the early part of 2004. A graduate from Harvard, Mark Zuckerberg idea to launch the site was simple and effectively complemented the need to create a domain for people to get in touch, especially student who have passed out from Harvard to know each other better. That is where the name Facebook also came into the fore. (Roeder) What so-is significant to the history of face book is that the idea nourished by its founder Mark Zuckerberg was to foster a domain over the internet for in which Harvard student can get in touch and know each other. (Roeder) That is where the story and when we relate to facebook history began. To top it all, in a matter of months, the popularity of facebook among initial users in Harvard became so popular, which by the end of the year during its launch facebook also opened up to other colleges. (Roeder) However, the story did not end there. Within a span of one year, facebook has list of investor to the company, which includes PayPal co-founder Peter Thiel, Accel Partners and Greylock Partners (Roeder) The impressive record for facebook however was in 2007, when Microsoft Corporation made a move to invest in the company for US$ 246 million for a percentage share of interest that is calculated at 1.6% (Roeder) since then, there was no looking back for facebook. The developmental process that took roots also emphasizes to keep user need and their requirement as one basis of the portal and its purpose, which we feel is impressive enough, given the simple idea that is a worldwide rage today. What Facebook does best The social networking site, facebook significantly attends to the needs of its user across the globe to help bridge the gap of distance and to make the idea of social networking more valuable and meaningful in a sense than any other site and competitors. From our understanding of facebook as a social networking site, we are of the opinion that facebook dos best to ring in the idea of social networking more hip in a sense. Moreover, facebook idea as a social networking site also is relevant in a sense that it helps trace and make the idea of friends and their story worth a million miles. As we relate and interpret from facebook Blog (http://blog.facebook.com/) the idea as to what facebook does best, there are different an dinmpressive experience shared by users as to what facebook does best. Take for example the idea shared by Erick Tseng, a blogger, in which he commented that the notion of facebook networking is a really happening thing where life happens and sharing in that regard is made possible through facebook, especially in th backdrop of facebook mobile application that helps users to get connected and share details on the move. (Tseng, 2010) In addition to the above, many bloggers have their own experience to share, wherein in all instance there is a clear definition that facebook and its substantial value is to bring into fashion the idea of social networking that attends to the needs, requirement and most importantly the satisfaction of its users across the globe. Facebooks competitors There is no denying the fact that facebook is well ahead in the arena of social networking domains. Social networking portals such as Friendsters, MySpace Orkut, Hi5 can be looked as competitors. But it should be noted that facebook popularity among users also can be emphasized to the fact that MySpace and Friendsters and some of their features are tremendously being harnessed by facebook as a combined features, which we feel have drive users to facebook. (Anderson, 2010) However, the manner in which facebook gained its popularity and to register itself with million of users across the globe is really impressive and fabulous, which we feel and from our experience of using the portal is that facebook does best to understand its users and the social networking needs and trends of the time, which is why we feel competitors have a hard time to face such a competition, especially in the backdrop when developmental processes of facebook is gaining a solid ground. . Conclusion When we trace the history of facebook, we can drive home the idea that today the social networking portal founded by Mark Zuckerberg was and is nothing ordinary, but a trend that is fast catching up among users of different breed, age, and social groups. As far as social portal is concerned, there is everything and anything that can be connected with in facebook, which is one impressive factor f the portal. Together with it, the manner in which it attracted investment from Microsoft Corporations also give a clear exemplification of the facebook tremendous potentiality to reaps home the benefits of the internet and to facilitate a social networking portal that is huge in class, quality features and significantly meet its users and the their satisfaction in almost all aspects. We feel that the success of facebook can be emphasized to the management of the portal. Take for example the strength of facebook, wherein there is a clear representation that fan base, photos, wall post and all in between videos and posted items in the site (Jhaveri) is a huge hit among users. In addition, weakness of facebook also can be looked within the domains such as infrequent updates of fan page, group domains, search that is not visible in facebook search results, (Jhaveri) which also accordingly rings in the threat as far as facebook goes. Although facebook opportunities also take into account factors such as the fact that it gives the youth and its users to voice what matter to them and their thinking, the liberalization of the site in a logical sense. Together with it, blogs and campaign page also are exposed to users, and above all, the fact that facebook in all aspects engage group users, which work with other applications. (Jhaveri) Finally what we can conclude to facebook six marketing strategies we believe that facebook significantly identify its marketing strategy with its customers, market, philosophy, principles, technology, concern for employee and self concepts. Hence, in that capacity, marketing strategy f facebook thus can be emphasized to fact that factors such as online advertising, product promotion, it services, internet marketing, domain registrations, optimizing business through social networking, marketing initiative for users and business in context of SEO and SMM (Hale) altogether reflect the diversification, concentrations, vertical and horizontal integration as a format of growth strategy of the company.

My Views On Education Philosophy Essay -- Education Teaching Philosoph

My Views On Education Philosophy When I first began college I wanted to be an accountant. I had taken accounting class in high school and really enjoyed it. Accounting is finite and rigid in terms of how it is structured. The rules did not change in regards to how you went about learning and applying it. Once you mastered the principles of accounting you would be able to do your assignments in class or your work in the real world proficiently. As I began taking the core accounting classes in my first years of college I noticed that the same reasons that once attracted me to accounting were now acting as a deterrent toward the profession. The finite, rigid nature of accounting was making it mundane, boring, and overall displeasing to study and do the class assignments. I wanted to study a subject that was not mundane, rigid, or boring. A subject that would challenge me to use my analytical mind in order to create my own informed opinions about the world around me. I changed my major to history and it has been one of the best decisions that I have ever made. I love learning about the past, understanding the causes of previous events, what the implications were behind the events, and how the events relate to and influence society of today. This love for learning about history is why I want to be a social studies teacher. Learning and teaching are related to and dependent upon one another. If a person has not learned an adequate amount of knowledge about a particular subject then that person will not be as effective at teaching the subject. People who do not like to study, learn, and keep up with new ideas and theories in their subject will be letting their students down and may not develop into effective ... ...e of Essentialism and Perennialism. Essentialism tries to teach the essential core course of a civilization with a back to the basics approach. This would encapsulate the direct teaching lecture part of my social studies class. The lecture must be teacher centered and learned by the students before they can get into the deep though, the why of history as previously explained. After the lecture has been given and the students understand in general terms what took place then the class will be shifted to the philosophical tendencies of Perennialism. Using the ideas behind Perennialism, I will have my students read the Great Books of the time which relate to the events and ideas that they are studying. For example, after I have lectured on the Enlightenment I would have them read Candide by Voltaire, which illustrates all the aspects of the Enlightenment movement.

Frozen Food Business in Bangladesh

Abstract This paper is a review of Bangladeshi Frozen Food Business. Frozen Foods in Bangladesh encompass from fishes to ready-to-cook foods. However, fishes and shrimps are exported and generate foreign exchanges for Bangladesh, whereas, the semi-processed foods are imported and produced locally. Indeed, it is a potential business where rural people can be benefited by investing little amount of money, and producing and meeting the emergence demand in the market.This paper additionally concerns on the constraints of business such as lack of properly trained people, stiff competition for the home made processed foods. Therefore, this paper identifies new scope for the growth and development of this segment. Since this segment has got little concerns, we hope that this paper would meet the requirements for the development of the frozen food business and aid the base for further research on this segment. Introduction Though Bangladesh is an agricultural based country, its aquaculture i s developing and contributing to the export of the country.In fact, the frozen food is one of largest contributor to the foreign exchange earnings and occupies fourth position among the export items in terms of total export earnings (Bureau of Statistics, 2004). In Bangladesh, frozen food includes shrimp and fish, and shrimp contributes to the majority of earnings from the frozen food. However, in recent years, the frozen food business has become diversified, and traditional thinking about it has also changed. In Bangladesh, it has been developing based on the fishery along with processed meat and chicken.Indeed, in Bangladesh, new trend in the frozen food business is emerging in silence, which is semi or fully prepared food in retail outlets. But unfortunately, there is not much research work on this segment of frozen food business done, which is developing and growing a new innovative concept in the vacuum space of frozen food business. In fact, this development and its policy imp lications have received little attention in the literature on export-led industrialization in developing countries (Athukorala & Sen, 1996).Therefore, for our research work, we are focusing on processed frozen food found in the retail outlets, and hope that this work would help for the further development of this segment in frozen food business in Bangladesh. In Bangladesh, fishes, shrimps and prawns are exported as frozen food to various parts of the world. The frozen seafood sector is booming by exporting. Earnings from this area are increasing and have the potential to increase more. The value of these exports in 1996-97 was US$342. 26 millions (Bureau of Statistics, 1997).However, the shrimp belt of Bangladesh is always the subject of debates on law, order, safety and production process and food quality and environmental issues. As such, in 1997, the European Union (EU) imposed a ban on Bangladesh’s frozen food exports after an EU inspection team report condemned shrimp p rocessing plants in Khulna and Chittagong for their failure to comply with EU quality control regulations (http://www. ifpri. org). However, the agenda of concern is with the semi or fully prepared frozen food that is an emerging market in Bangladesh.These food items have been commercialized recently under company labels like Bombay Sweets, Rich and Aftab. In addition, there are other concerns that supply with this type of frozen food and they are called homemade items. The range of frozen food can contain prepared or semi-prepared food like parathas, pizza, franks, samucha, chops, shami kabab, puri, nuggets, and many more exquisite delicacies. The increasing demand for these types of products has given rise to domestic production of these food items, whereas, a couple of years back everything was imported (Personal Interview, Nandon).Origin of the Study Basically frozen food can be a processed or semi-processed food that is kept in freezer to preserve it for later use. However a be tter explanation may include, Frozen food is food preserved by the process of freezing. Freezing food is a common method of food preservation which slows both food decay and, by turning water to ice, makes it unavailable for bacterial growth and slows down most chemical reactions (http://www. wikipedia. com). Moreover, the condition required to keep frozen food is diifferent. Foods may be preserved for several months by freezing.Long-term freezing requires a constant temperature of -18  °C (0 degrees Fahrenheit) or less. Some freezers cannot achieve such a low temperature. The time food can be kept in the freezer is reduced considerably if the temperature in a freezer fluctuates. Fluctuations could occur by a small gap in the freezer door or adding a large amount of unfrozen food. A special kind of freezer is required to constantly cool the food and in this manner the texture of the food remains the same (http://www. wikipedia. com). Food preserved by freezing or preserved by the process of freezing, is termed as frozen food.Preserving food by freezing is a widespread method of preservation as it slows both food decays. It happens by turning water to ice, which makes it unavailable for bacterial augmentation and slows down most chemical reactions. It is not possible to grow or produce all kinds of food throughout the year or every where around the world. The need for storage and keeping food fresh for a long period of time arises to make them available in all season and everywhere. It is the blessing of science that now it is possible to keep food frozen for our betterment. Today, frozen food products are making our frantic life-styles seem a bit easier better.In fact, successfully evolving and adapting to the needs of consumers, frozen foods have been around a lot longer than we think (http://www. reference. com). History of Commercialization of Frozen Food Business The frozen food industry that we see today can be traced back to several years back to the p ast. Obviously, the existence of frozen food has always been on earth; in climates that were cold enough for the food to freeze. The Chinese were the first to harness the power of freezing foods beyond the winter months. Later, the Greeks, Romans, Egyptians and Indians also discovered that (http://www. fraweb. org). Even though ice-refrigerated railroad cars allowed perishable food products to be shipped as early as the 1860s, major innovations in refrigeration engineering after World War II gave birth to the frozen food industry. Scientists also developed techniques to control the ripening of fruits, vegetables, and other perishables that further extended shelf-life. Advances in transportation came particularly fast – steamships in the mid-1800s, railroads and refrigerated trucks 19th century – and combined with falling oil prices to dramatically reduce the cost of shipping food.It now costs 70 percent less to ship cargo by sea, and 50 percent less to ship by air, tha n it did 20 years ago. Furthermore, invention of frozen orange juice concentration and artificial organic food items also cause the consumers located in different geographical area to enjoy seasonal fresh foods at any time season (Halweil, 2002). With the course of time, many people developed innovative techniques of food-freezing, including Enoch Piper, William Davis, and Daniel E. Somes. But, Clarence Birdseye (1886 – 1956), an American taxidermist by trade, is credited for his quick freezing method that he invented in 1924 (http://www. oc. gov) and considered the father of the frozen food industry. He invented, developed, and commercialized a method for quick-freezing food products in convenient packages and without altering the original taste (http://www. wikipedia. com). Before the quick-freezing technique came along, foods were frozen at a fairly slow rate, making the foods loose their taste and texture. However, Birdseye theorized that food must be frozen very quickly so that its taste and texture can be maintained. His theory covered the packaging, type of paper used, and related innovations along with the ‘freezing technique'.In fact, this quick-freezing process actually ended up creating 168 patents (http://www. loc. gov). The modern frozen food industry was born over 70 years ago, in 1930, when frozen foods were being traded commercially (http://www. nfraweb. org). Objectives of the Study This study attempts to identify the current condition of frozen food business in Bangladesh, especially the semi-processed food segment of frozen food. Therefore, our agenda focuses on the semi-processed food found in the retail outlet.Therefore, this study will identify the future perspective of the frozen food business, space of growth, employment opportunity and scope of developing frozen food business country wide to develop the market and export for foreign earnings. Significance of the Study As we have seen from the earlier segment, frozen food b usiness has become very important for Bangladesh due to its capability of foreign earnings and employment opportunity in this sector. However, the semi-processed food segment in the frozen food has not got any attention; consequently no proper research work is available.Therefore, we hope our study would help the frozen food sector as it would reveal the future perspective of the frozen food business and develop the ideas on what the entrepreneurs and government should do for the development and expansion of this particular segment the. Methodology To prepare the report, we will go for massive research on the frozen food business throughout the semester. The study is mainly based on secondary data and documentary methods. Documents are an important source of information and such sources of data might be used in various ways for the research work.To attain the study different books, journals have been studied. Different websites and portals have been visited when required. Furthermor e, we took interview of Deputy Manager at Nandan. Lastly, we have concluded the study by providing some recommendations based on our findings. Limitations of the Study Everything is its limitations as it has opportunities to develop. There still exist some limitations in our study. The limitations are we only focused on the secondary source but not able to visit any production facility.There is also time constraint as for any research work it requires more that two to three years; but within three month semester, we had to complete the study on the frozen food business. Literature Review International business is defined as ‘transactions that are devised and carried out across national borders' and has existed since the national borders were formed and has shown growth throughout the history with greater peace and security, economic prosperity through development in transportation and communication, and technological progress, especially advent of Internet, liberalization of t rade policies and reduction in ariffs, and creation of global institutes and agreements (GATT or WTO). During the last 30 years of twentieth century (1970-2000), the volume of international trade in goods and services has expanded from a level of US$200 billion to over US$6. 8 trillion – a 34- fold increase, which is faster than world output. Direct foreign investment (FDI) reached a level of US$4. 7 trillion by 2000. The sales of foreign affiliates of multinational corporations (MNCs) recorded a level twice as high as global exports.The driving force behind the growing/changing international business is the process of globalization, which has been accelerated during the last 2-3 decades (Hussain, 2002). A noteworthy recent development in world trade is the rapid expansion of processed food exports and it is the fastest growing component in food products (Athukorala & Sen, 1996; Australian Food Statistics, 2001). The impetus for export expansion has come from new agro-based m anufacturing activities, in particular various fish preparations and processed foods.While labor-intensive manufactures too have demonstrated impressive growth dynamism in absolute terms, this has been dwarfed by the more dramatic growth record of processed goods. There is evidence that these new product lines have many positive attributes according to which the contribution of manufactures to the objectives of industrialization is normally evaluated (Athukorala & Sen, 1996).These include economy-wide linkages, important learning effects emanating from the mastery of new production technology, higher productivity, international marketing effort and entrepreneurial skills involved in export success (Meller, 1995). Based on the conventional definition, export of manufacturing (Appendix A) share in total exports of world trade merchandise increased to 81 percent in 1994 and closely associated with the rapid expansion of manufacturing exports form developing countries those shares in wo rld manufacturing exports increased to 24 percent in 1994.On the other hand, share of processed food in world non-manufacturing (Appendix A) trade increased to 37 percent in 1994, and this share is sharper for developing countries compared to that of developed countries with increased to 38 percent compared to an increase to 36 percent recorded by developed countries in 1994. However, mong the 37 countries, some countries have performed far better than others in this area such as Bangladesh, Bolivia, Chile, Indonesia, Korea, Malaysia and Thailand; and among the low-income countries, Bangladesh is a notable exception, with a growth rate of processed food exports that is more than double that that of any other low income developing country (Athukorala & Sen, 1996). Foreign direct investment has been increasing at a faster rate than direct exports of processed foods over the past decades.Although its impact is currently not quantified, national-level regulation is frequently cited as a potential source of non-tariff barriers to trade for food products. These barriers may be intentionally aimed at favoring domestic production, or merely be the innocent by-products of a country’s attempt to serve its consumers by assuring various food quality attributes. FDI allows food processors to avoid rules intended to disadvantage imported products by setting production within particular markets.It may also allow more precise and rapid adaptation to domestic quality regulations (Hooker & Caswell, 1996). A priori reasoning and some scattered evidence suggest a number of factors, which results in growing share of processed food in the world trade. A widely observed feature of consumer behavior in the global economy has been an increasing `internationalization of food habits’ – the increased importance of processed items in food consumption patterns in developed countries as well as in large sections of the populace in many developing countries.Factors such as international migration, the communications revolution and international tourism have contributed to this phenomenon. This may have provided a significant demand-side impetus to the growth of processed food exports from developing countries. On the supply-side, improvements in food technology, refrigeration facilities and transportation have made processed food items easily tradable across national boundaries (Athukorala & Sen, 1996). Furthermore, strategic choice of FDI or export the processed food in the international market is also influenced by national-level regulation on the ood quality standard. FDI allows food processors, by setting production within a market, to avoid rules intended to disadvantage imported products and to adapt rapidly to domestic quality regulations through greater flexibility, better designed plants, shorter shipping distance, less need for preservatives, packaging or refrigeration, superior understanding of the rules or better appreciation of local d emands for goods with differing attributes to direct food quality benefits to both firms and consumers (Hooker & Caswell, 1996).The emphasis on manufactured exports expansion in developing countries is rooted in the belief that compared to primary commodities, manufactured goods have some intrinsic characteristics, which contribute to superior growth performance. As such employment potential, terms of trade gains, knowledge and technology spill-over are among the most emphasized of these characteristics (Athukorala & Sen, 1996).However, in general, the employment potential of resource-based manufacturing, based on standard trade theory (Heckscher-Ohlin model), is that an abundant supply of labor is not a key determinant of comparative advantage in international production (Findlay, 1985; Roemer, 1979). The Heckscher-Ohlin model (1933) was first conceived by two Swedish economists, Eli Heckscher and Bertil Ohlin at the Stockholm School of Economics. The Heckscher-Ohlin model is a gen eral equilibrium mathematical model of international trade.It builds on David Ricardo's theory of comparative advantage by predicting patterns of trade and production based on the factor endowments of a trading region. The model essentially says that countries will export products that utilize their abundant factor(s) of production and import products that utilize the countries' scarce factor(s). However, this generalization in processed food is debatable as there is no clear relationship between income levels and processed food export growth.Furthermore, unlike in the case of further processing of resources such as minerals and timber, final stages of food processing appear to be labor-intensive. Besides, terms of trade gains from export diversification depends on the degree of income and price elasticity of demand for the commodities concerned, and processed food exports are superior to primary products in terms of these criteria. Furthermore, processed food would be even superior to conventional manufactured goods, hich are by their very nature, are highly import-dependent. On the other hand, processed food industries have large domestic resource content and tend to be closely related to activities in the rural sector (Athukorala & Sen, 1996). It is very likely that recent trade agreements and developments will significantly influence national-level regulation of food quality. NAFTA, GATT and WTO are the first attempt to specifically address food quality standards as potential barriers to trade.National-level quality regulation takes on many dimensions or regimes because product quality itself is multidimensional. Trade theory provides a foundation for analyzing the impact of food quality regulation on FDI and trade. In its basic form, economic theory suggests that gains from trade arise when countries specialize in production of those goods to which they are best suited, thereby earning export income that allows for increased consumption.Trade theoryâ€⠄¢s recent focus on analyzing rent seeking and rent shifting associated with national regulation, the benefits to individual sectors of an economy from trade agreements, and the divergence of outcomes between countries with different per capita income levels are also useful. New trade theory, on the other hand, discusses the effects on trade and investment patterns of imperfect competition, economies of scale, and distortions in factor markets.It advances two quite different explanations of Intra-industry Trade – one emphasizes the interaction of product differentiation and economies of scale and second one emphasizes the literal two-way trade of identical products, with price discrimination being the driving force. It is useful for analyzing quality regulation because it focuses on the many factors that affect the welfare impacts of trade policy (Hooker & Caswell, 1996). Barriers to freer trade arising from non-tariff sources have become more prominent as progress has been m ade worldwide on tariff reduction.Parties to recent trade agreements have sought to lower non-tariff barriers or at a minimum to assure that progress toward freer trade is not thwarted by increases in non-tariff barriers. Regulation of product quality can be a major source of non-tariff barriers to trade. If such barriers are to be lowered, trading partners must develop methods of regulatory rapprochement. For processed food products the level of regulatory rapprochement on quality regulation will have significant impacts on patterns of international trade in the next decade (Hooker & Caswell, 1996). Hirschberg et al. 1992) investigated the bilateral trading patterns of 30 countries and found that various market size variables (Appendix B) such as gross domestic product (GDP) per capita and the comparative size of GDP between trading partners shared border and membership in either the European Community or European Free Trade Area proved to be significant determinants of intra-indus try trade. Similarly, the study of Hartman and colleagues (1992) on processed food and beverage industries resulted stressed the positive effect on intra-industry trade of US total trade and economies of scope.The study on processed food of Handy and MacDonald (1989) found that product differentiation cultural ties, and firm size were significant determinants of FDI. Connor (1989) expanded on this evidence to suggest the importance of tariffs and non-tariff barriers to trade and domestic and foreign market structure, and stressed effects of the host country's regulatory practices, patent protection and trademark laws as likely factors in determining FDI levels. Ning and Reed (1995) highlighted the importance of factors such as host market size, growth rate, and membership in a trading bloc in explaining FDI patterns.In addition, research by Sheldon and Witzke (1992) provided various quality models to trade in food products and highlighted the key role played in the market by consume rs' ability to verify standards set by another country. National-level quality regulation and within trade bloc rapprochement influences firms’ choice of strategies to increase sales abroad such as export sales, joint ventures, FDI, and licensing although not yet quantified. The demand for food quality will continue to increase as incomes increase. National-level performance expectations will increase in the future.Demand for higher quality products increases as income increases. In addition, National governments are the first in line to respond to this demand with new regulations. The demand and new national regulations are likely to outstrip harmonization efforts on an ongoing basis, leaving national regulations with an enduring influence on patterns of trade in processed food products. Quality regulation has momentum, in both more and less developed countries, making keeping up very difficult for firms and cooperating countries.For firms working under national-level qualit y regulation, a very significant problem is that the regulation is dynamic, changing, and in many cases ratcheting up (Hooker & Caswell, 1996). In addition to the national-level quality regulation, many countries have implemented labeling requirements for foods. Labeling provides processor and retailers’ choice, not necessarily consumer choice. The decision of these intermediaries is central to the outcome of any food labeling policy. Consumers will be part of their labeling decision, because retailers and processors will conduct marketing studies on consumer perception (Carter & Gruere, 2003).However, the food label is an important tool for improving the public understanding of the health benefits of following a nutritious diet. The Center for Food Safety and Applied Nutrition (CFSAN) of the Food and Drug Administration (FDA) has continued to study food labels with its Food Label and Package Survey (FLAPS). Data from the 2000–2001 FLAPS characterize various aspects of the labeling of processed, packaged foods, including nutrition labeling and various types of label claims. The final FLAPS database consists of 1,281 foods. An estimated 98. % of FDA-regulated processed, packaged foods sold annually have nutrition labels, with an additional 1. 7% of products exempt from nutrition labeling requirements. Health claims, structure or function claims, and nutrient content claims were identified on food labels. In addition to the resource this, survey provides to CFSAN in assessing health and nutrition information on the food label, registered dietitians and other health professionals can use FLAPS data to assist consumers in choosing a more nutritious diet to improve their health and well-being (http://www. sciencedirect. com).Food safety and Environmental Requirements in International Market It is useful to distinguish between two kinds of food safety and environmental requirements. Mandatory requirements formulated by national or local governments are here referred to as ‘regulations’, while voluntary requirements formulated by the private sector, NGOs or other organizations are referred to as ‘standards’. The latter category includes those voluntary requirements drawn up by National Standards Organizations and international bodies (United Nations, 2007). Food-safety standards and regulations tend to cover multiple issues.Apart from food safety, they cover issues such as plant and animal health, product quality, environmental protection and social welfare. Government regulations applied to imports of FFV sector largely focus on food safety, labeling and marketing requirements. Private-sector standards tend to focus on food safety, environmental protection and social welfare (Geneva, 2006). A number of factors have contributed too increasingly stringent food safety regulations and standards imposed by governments and the private sector, in particular: †¢ Recent food scares and scandals in developed countries; Demographic developments in developed countries (i. e. ageing of population, which gives rise to be more risk-averse and quality-conscious consumer behavior); †¢ Risk minimization efforts by retailers; and †¢ More sophisticated detection and testing methods. Food safety standards and regulations tend to cover multiple aspects. Apart from food safety, they cover issues such as plant and animal health, product quality, environmental protection and social welfare (United Nations, 2007). Requirements laid down in government regulations are often transmitted to producers and exporters in developing countries through the supply chain.For example, EU legislation tends to hold importers accountable for compliance with its provisions with regard to imported products. The need to take responsibility for the safety of the food they import into the EU market places importers under an obligation to exercise due diligence over supply chains (Geneva, 2006). Possible Implicatio n for Developing Countries Developing countries face considerable constraints in meeting food safety regulations and private-sector requirements due to weak institutions, lack of infrastructure, high compliance costs, lack of information, and other factors.One can even go so far to say that the new mandatory and voluntary requirements act to reinforce other strengths and weaknesses at production unit and supply-chain levels, i. e. in terms of technical or transport infrastructure (Geneva, 2006). Adoption of the HACCP approach to assuring safety Developed countries are increasingly requiring adoption of the hazard analysis and critical control point (HACCP) approach to assuring food safety. In the EU, the use of HACCP has become mandatory for all food categories.The use of HACCP is not mandatory in the case of primary production. However, the use of HACCP is mandatory in packinghouses in the case of semi-processed and processed food, vegetables, and products that are pre-packed in th e exporting country (United Nations, 2007). Economic Environment of Bangladesh During the last few years, Bangladesh made considerable progress in stabilizing and liberalizing its economy. As a result, inflation was much lower than previously, and average annual real GDP growth was above 5%, largely led by exports.Indeed, one of the most striking features of Bangladesh's trade is that textiles and particularly clothing dominate exports. This dramatic change in the composition of exports is the consequence of Bangladesh's increased integration into the multilateral trading system. On the structural policy front, the Government has continued to pursue, inter alia, trade liberalization, financial sector reform, and privatization (www. wto. org). Unfortunately, real annual GDP growth, averaging around 6. 7% during the review period, has not been sufficient to make much of a dent in the poverty that pervades Bangladesh.Given Bangladesh's high incidence of poverty, its dense population, a nd its vulnerability to natural disasters, including periodic flooding and cyclones, food security is a major policy objective of the Government. Trade Policy Framework The Ministry of Commerce (MOC) is responsible for coordinating trade policy matters through its agencies, as well as in consultation with other Ministries and governmental bodies; national committees are formed to address specific issues on trade and industrial development.Private sector representatives, including business groups and academic institutions, are consulted in the policy-making process through their participation in the national committees. A major institutional change involves the upgrading of the Tariff Commission under the purview of the MOC; the Commission is now empowered to conduct anti-dumping and countervailing investigations (http://www. wto. org).Local regulations, standards and good agricultural practices (GAP) can assist developing countries in promoting safe and sustainable production system s and in supplying products for domestic, regional and international markets that meet the quality, safety and environmental standards of those markets (United Nations, 2007). Trade Policy Measures In an effort to encourage investment, the Government offers a wide range of open-ended tax incentives, notably tax holidays and accelerated depreciation.However, the effectiveness of such incentives in attracting investment is doubtful, particularly in the absence of fiscal transparency, which would involve a detailed account of tax revenues forgone and systematic evaluation of the impact of these incentives in relation to forgone taxes. The existence of incentives complicates tax administration and taxpayer compliance, while increasing the scope for tax avoidance and evasion, both of which are reflected in Bangladesh's low overall level of tax collection relative to GDP (http://www. wto. org). Frozen Food Business in BangladeshBangladesh as a third-world country poses poverty, unstructur ed business environment, conservative social values for living as an inherent quality. Since this country has achieved independence, it started to changing slowly and now its changing rapidly to cope with the modern and so called western country. Its business has got new dimensions and the whole country economy has started to play a good role in shaping the worlds future to some extends. The participation of developing countries in world trade is much lower than their participation in world production, as the main producers (China, India and Brazil) have huge domestic markets.Although China is the world’s largest producer, only a relatively small proportion of its production is exported, but its exports are increasing rapidly (United Nations, 2007) GDP growth of broad Industry sector was 9. 56% in FY 2005-06. The performance of the industrial sector was mainly based on the growth in textile and wearing apparel, drugs and pharmaceuticals, fertilizer, petroleum products, glass products, cement, electronics, footwear and food & beverage industries. In addition to that, we can see that the total export earnings registered a 21. 3% increase during 2005-2006 and rose to US$ 10156 million (16. 03% of GDP) from US$ 8655 million (14. 18 of GDP) in 2004-2005. Exports increased chiefly due to higher demand in both developed and developing countries. Garments had the major share (38. 86%), followed by knitwear and hosiery (35. 43%), frozen foods (4. 43%), jute goods (3. 94%) leather (2. 31%), chemical products (2. 52%) and raw jute (1. 03%) (Export Promotion Bureau Bangladesh, 2005-2006). Bangladesh is not well prepared to address the new requirements in international markets.Existing mechanisms for gathering, processing and disseminating information are not working properly and there is hardly any coordination, follow-up and monitoring. Largely, stakeholders are mostly unaware, uninformed and unconcerned. However, some private foundations and NGOs are raising awar eness among producers of quality requirements and providing them with training. They are also exploring non-traditional markets (United Nations, 2007). The processing industries in the Region’s countries (Asia and Pacific region) are essentially agro-based enterprises.There is a huge range of ethnic and traditional food products in each of the countries. The local food industry has evolved around domestically available agricultural raw materials, such as maize or corn, paddy rice, fruits, vegetable, root crops, sugarcane, coconuts, oil palm, spices, beverages (tea, coffee, cocoa) and honey. Modern food processing plants have been introduced in developing Region’s countries, initially centered on processed foods derived from processed meats, wheat and flour products, and dairy products. This has led to an increase in imported raw materials ingredients and packaging, for the roduction of this type of food. In more recent years, however, indigenous companies have set up, often in joint venture with multinational corporations, to process local raw materials such as pineapples, cassava, fruits and vegetables to be packed, labeled and exported under the corporations’ brand names. These operations include food canning, carbonated beverages, frozen food manufacture, and flour and starch production. The companies apply total quality assurance as well as comprehensive research and development procedures to ensure high quality innovative products (Hicks, 2001).Bangladesh has been involved in frozen food business for a long period of time. During the 1970s, our frozen food industry started with rapid expansion of seafood processing and exporting. Now, the industry has come a long way with the frozen foods export is the second largest export sector of the country. Currently, many firms are involved in both import and export of frozen food. Imported goods include various fruits, semi cooked food, full cooked foods, whereas, exported goods encompass froz en shrimp, lobster, crab, and various vegetables.Although the industry involves both exports and imports, it is actually an export-oriented industry with an average annual growth rate of about 28% in the export area. In 1997, the fourth leading export item in Bangladesh was frozen shrimp and fish, with a 7. 3 percent share of the total export market (www. ifpri. org). The industry includes the following sub-sectors: Hatcheries, Sustainable aqua-culture technology, Feed meals plants, and processing unit for value-added products. The frozen food could be categorized into – (1) Fresh Foods, (2) Semi Cooked/Processes Food, and (3) Full Cooked/Processes Foods (http://www. oi. gov. bd). †¢Fresh Foods: Fresh foods are those which has not cooked or baked but has done some modifications where necessary. For example, Sea Food, Beef, Chicken, Fishes, Mutton etc. †¢Semi-Cooked/Processed Foods: Semi Cooked/processed foods are those which has made or shaped or cooked in such a wa y that it can be eaten/use just by a simple cooking process at home. That means, these types of foods are already cooked to some extend and made ready to use after a short cook/bake. For example, Samucha, Singara, Noodles, Porota, etc. Full-Cooked/Processed Foods: Full Cooked/processes foods are those which has made or shaped or cooked in such a way that it can be eaten/use instantly at any time. That means, these types of foods are already cooked/processed to use instantly. For example, Ice-Cream, Juice, etc. The government of Bangladesh and many other national and international organizations have been actively participating for the quality control of the industry. Bangladesh Frozen Foods Exporters Association (BFFEA), a company with limited liability, is the main organization that is involved with this industry and established in 1984.Its main job is to promote and protect the interest of Frozen Food processors, Packers and Exporters in Bangladesh. It also involves in establishing and Promoting, contacts with foreign buyers, business association and the Chamber of Commerce and Industries for developing export marketing and marketing of Frozen Foods (http://www. bangladeshembassy). A Fish and Fish Product Ordinance (Inspection and Quality Control) was created by the Bangladesh government and in 1985 upgraded the inspection laboratory and its personnel (www. ifpri. org).Among the international organizations, the Food and Agriculture Organization of the United Nations (FAO) has helped this industry too. It has developed product standards, regulations, and fish inspection schemes. Based on the Hazard Analysis Critical Control Point (HACCP) approach, FAO initiated a 1996 project to give a hand in the preparation of a fish safety and quality control program for the seafood plants in Bangladesh, Intergovernmental Organization for Marketing Information and Technical Advisory Services for Fishery Products in the Asia Pacific Region (INFOFISH) also aided the industry several times.It has carried out projects that focused on the export promotion of value-added products and their sustainable development (http://www. ifpri. org). Another international organization, International Technology Development Group (ITDG), promotes food processing to help the rural poor in developing countries to secure sustainable livelihoods. This is part of ITDG’s goal to build the technical skills of poor people in developing countries to improve their lives (O. Yu, 2002).ITDG links up with local organizations to provide training and support to food processors and entrepreneurs emphasizing on flexibility, little capital investment requirement, and operating in the home without the need for sophisticated or expensive equipment. Among the projects of are cereal milling in Peru, snack food production in Bangladesh, and fruit and vegetable drying in the Sudan (Halweil, 2002). ITDG began operating in Bangladesh in the early 1980s, but the ITDG–Bangladesh (ITDG -B) program was not formally established until 1990.ITDG-B provides technical assistance to small producers and local organizations, including training, product research and development, disseminating information, networking and policy advocacy (O. YU, 2002). Food processing could help the rural poor in Bangladesh, especially women, who are among the most disadvantaged. Food processing often requires only a little capital and can use local produce. Many Bangladeshi women, ITDG-B found, were already processing snack foods such as home made samucha, singara etc. Building on their own know-how, women could increase their household income by using local resources to process foodstuff.Food processing can serve several development objectives for households and small business: increased income, greater savings, food security and better nutrition (ITDG, 1999). Agro processing in the broad sense is important to the national economy, having shown a purported 32 per cent annual growth in past years (Bangladesh Economic Review, 1995). While large companies have now entered the snack food market, small producers serve local markets and boost local economies. Preserving food stretches the utility and productivity of farm produce, which is often wasted during peak seasons but scarce during lean seasons.Food processing helps to make food available during lean seasons and helps to stabilize household income (O. Yu, 2002). The Food and Agriculture Organization (FAO) has pointed out that the value realized from processing and marketing farm products can surpass primary production (FAO, 1995). The present market for these products is a sellers’ market dominated by a number of firms. Consumers have choices of different quality and price. Producers with appropriate marketing strategies are receiving market acceptance in the domestic market.The market for processed food products is becoming highly sophisticated and consumers are becoming more quality conscious. Major local ma rkets include Dhaka and Chittagong cities. Apart from a growing domestic demand, the government is encouraging the export of processed foods, which is important for this sector. Processed food products in the local market move from processors to the consumers through a chain of wholesalers and retailers. Distribution to the export market is through direct exporting or through trading companies (Hossain & Sheel, 2001). Constrains and Scope for DevelopmentWhile small-scale food processing offers numerous opportunities for improving livelihoods, several constraints that hamper development need to be addressed. A major one is that large companies such as Bombay Mix, Aftab, Rich etc. have begun producing myriad processed foods, including snacks, pickles, jelly and jam. Therefore, there is a stiff competition among the large and small scale producers in the domestic market (Hossain & Sheel, 2001). According to the Bangladesh Rural Development Board (BRDB), by April 2000 approximately ten large companies were manufacturing it.Another problem is that small producers have limited know-how in the technology of preparing food products, as mentioned by Azam Ali, coordinator of agro processing programs at ITDG, lack of proper information and expertise seems to be a particular problem in the case of small-scale food processing even though it can be a major source of jobs and additional income. A number of other concerns that inhibit small-scale food processing in Bangladesh (ITDG, 1998) need to be addressed: †¢There is a significant difference between having the ability to produce for home consumption and establishing a small business based on this product.A range of skills (both technical and business) is needed to make the transition from home production to the running of a small-scale enterprise. †¢Linked to this is the ability to locate and target markets. This is a dynamic sector. Rural producers need to learn how to monitor change, develop markets and sell t heir products. Know-how in selling and locating wider markets was a common limitation. †¢Consumer perception is an important issue faced by small-scale processors. There is a common perception that foods produced by small-scale operators are unhygienic and unsafe.This may be somewhat true but is commonly exaggerated. Nonetheless, processors need to be more conscious of hygiene, quality and consistency in food handling, including dangers of adulteration. †¢ Lack of access to raw materials, appropriate equipment and packaging materials are obstacles that small-scale processors frequently face. †¢Access to credit is lacking. Many of the small-scale processors belong to the most marginalized sector of the population and do not have disposable income. To enable them to put their skills into practice, most need access to credit to purchase equipment and raw materials. They also lack access to appropriate and timely information on a range of topics. To compete effectively, s mall-scale food processors need reliable technological information and information on suppliers and prices of materials, equipment and packaging, and marketing information. †¢Recording transactions is a problem because of low literacy. In the 1990s, only 34. 4 per cent of Bangladesh’s population was literate. Literacy among women was 25. 5 per cent. In rural areas it was as low as 13 per cent (BBS, 1999). Most problems were market related: competition with large companies, inconsistent quality, inferior packaging and labeling, marketing and selling, insufficient access to quality raw materials, and lack of confidence among consumers in products of small-scale producers (Azami et al. , 1996; Azmi & Chowdhury, 1996). †¢The value-added tax imposed by the government to the processed food industry and limited promotional activities for the small scale business due to the high cost of advertisement in mass media (Hossain & Sheel, 2001).The changing role of multinational c ompanies and demographic factors, and more globalization of production and market are likely to enforce developing countries like Bangladesh to face increased competition emanating from liberal trade regimes, big MNCs enjoying economies of scale by virtue of their global operation, and lack of access to global market because of no brand name and heavy expense of advertising for local firms (Hussain, 2002). As such in case of Malaysian processed food, they have the technology and the means to locally process food into higher-value products where there is ess competition from other exporting countries such as Bangladesh (http://www. delmys. cec. eu. int). Furthermore, there is a lack of modern infrastructure and equipment for food processing in many developing countries of the Region. Inadequate transportation, poor distribution, inadequate cold storage and freezer capacity, lack of potable water and unreliable power supply are the main shortcomings. There is a shortage of trained, sk illed labor and technical competence in agriculture especially in the traditional food industry sector.This coupled with poor management, leads to inefficiency and poor competitiveness. Labor costs have risen markedly in newly industrialized countries, in the last decade. This results in higher production costs, for labor-intensive operation. Moving the operation to lower labor cost countries, or automation, is the response of modern food companies (Hicks, 2001). To compete with these challenges developing countries should create employment through economic development and promoting technologies that suit the resource endowment.A country like Bangladesh has large populations. Best way to achieve economic development by using the most abundant resource – labor. Developing countries, therefore, have to supplement the R&D effort and modify technologies to their advantage, at least in sectors where most of the population draws its living such as agriculture, aquaculture, tourism, etc. Local business and enterprise development is important for adding value to local resources, creating employment, and improving traditional products for the global market.Taiwan's herbal teas, dried/pickled fruits, India-Pakistan cooking spices, pickles and chutneys, Malaysian ready-to-cook traditional foods and paratha, are interesting innovations in business development. The potential for further development is vast and should be exploited (Hussain, 2002). The local business development also offers huge economic opportunities. Developing nations that emphasize greater food self-reliance can thereby retain precious foreign exchange and avoid the whims of international markets. There is strong evidence that local food often costs less than the quivalent foods bought on the international market or from a supermarket, because transportation costs are lower and there are fewer middlemen. In fact, rebuilding local food systems might offer the first genuine economic opportunity in f arm country in years, a pressing need in view of the huge amounts of money leaking out of rural communities. To the extent that functions associated with food production and distribution are relocated in the community under local ownership, more money will circulate in the local community to generate more jobs and income.This is particularly true if crops are not only grown locally, but also processed locally or served in local restaurants. This sort of alliance can help arrest the positive feedback loop that makes it harder and harder for independent players to survive. Cornwall in England is an icon that link local food to local food business: In Cornwall, the Cornwall County Council’s in-house meal service provider is backing local food suppliers as part of a ? 1 million contract to supply school meals to 32 county primary and secondary schools for fresh meat, frozen food and vegetables (Halweil, 2002).A study on food processing in Bangladesh assessed the market and the po tential of each activity (Chowdhury ; Sarker, 1989). Their study considered snack foods as secondary food processing. Some interesting findings included the following: †¢Many crops were produced throughout the year. Yet because the farms and production were small, the volume of crops that could be processed was smaller than the capacity of even the smallest machines. In 1996, for example, 52. 85 per cent of holdings were small, 0. 05 to 2. 49 acres. Medium-sized farm holdings, 2. 5 to 7. 9 acres, made up 11. 65 per cent, and large holdings were only 1. 67 per cent (BBS, 1999). †¢Most crops, except jute and tea, were produced for the local market, but production was still less than the country’s total demand. Some crops, therefore, were imported. †¢Crop processing could provide employment for women and the rural poor. However, without appropriate equipment, modern capital-intensive production could overrun the industry and displace women and landless workers. Fu rthermore, snack foods were identified as a focus, along with rice and sugar cane products.ITDG-B determined that there was a need to train fieldworkers on how to make snack foods so that they could guide beneficiaries in running food processing businesses. Post-workshop consultations with development organizations emphasized the need to train fieldworkers further in establishing sustainable small-scale food processing businesses, particularly since the business orientation of these organizations and their staff was inadequate. When ITDG-B looked at existing suppliers of technology and training, it found that the existing training courses were oriented towards large-scale operations (O.Yu, 2002). The search for improved quality and reliability of supply tends to create certain governance structures in the private sector along the supply or value chain. Private sector requirements function as value chain governance tools: by specifying, communicating and enforcing compliance with key product and process parameters along the value chain, large buyers and retailers can benefit from control without ownership. Specific requirements on food safety, quality, and environmental or social issues substitute, to some extent, for direct monitoring and ownership by buyers.These requirements transfer the direct costs of monitoring and control from the buyers to the suppliers, who have to bear the costs of certification yet are rarely compensated through higher prices (United Nations, 2007). Food Quality and Standard in Bangladesh Quality of products is ensured through using appropriate raw materials, the right type of equipment and qualified technical personnel. Bangladesh Standard and Testing Institute (BSTI) standards and rules are followed to ensure high quality (Hossain ; Sheel, 2001). The BSTI can play vital role to develop and harmonize food standards for ensuring food quality and security in the country.They also emphasized fixing a standard level to promote food stan dards up to international level and norms to facilitate both the domestic and international trade for boosting the export earnings (http://www. newagebd. com). The BSTI, the national standards body, is an autonomous organization under the Ministry of Industries. BSTI performs the task of formulation of national standards of industrial, food and chemical products. Quality control of these products is done according to Bangladesh Standards. Till date BSTI has come up with over 1800 national standards of various products adopting more than 132 International Standards (i. . ISO) and food standards set by the Food and Agriculture Organization (www. thedailystar. net). BSTI certifies the quality of commodities including food items for local consumption, which applies both for export and for import. Currently, 142 products are under compulsory certification marks scheme of BSTI including 54 agricultural and food items (http://www. bsti. gov. bd). The country needs food quality testing faci lities because big international corporate businesses cannot purchase many Bangladeshi food products in the absence of such facilities.One of the major issues that prevent the corporate businesses in the food sector from purchasing from small and medium enterprises (SMEs) in Bangladesh is the lack of quality testing facilities (http://www. sdnbd. org). BSTI has made it mandatory to mention six facts regarding the product on the package. This includes the date of production, date of expiry (best before use), net contents or weight, address of the producers or marketing companies, maximum retail price (MRP) and the ingredients (http://www. bsti. gov. bd).BSTI collects random samples from the factories and buys products from the market to test. If they find sub-standard product they do not have the power to take action against the company or the industry. The BSTI Ordinance 1985 has been amended to Act 2003 for consumers' protection against low quality products (http://www. thedailysta r. net). Only the government food testing laboratory at IPH works on food safety and water quality issues. The legal provisions to ensure proper quality control of food are inadequate (world health organization, 2002).The Institute of Public Health (IPH) organizes its activities of quality control of drugs, food and water, production of vaccines, intravenous fluids, antisera and diagnostic reagents, diagnosis of infectious diseases and related research facilities. IPH is formed to assist the government to prevent and control major health hazards caused by contaminated and adulterated food and water. Besides this, it organizes training programs in the field of diagnosis, control and prevention of infectious diseases and food and water safety.It also conducts various research activities in related fields of public health, and to collaborate and co-operate with other national, international organizations and agencies in the promotion of public health (http://www. thedailystar. net). It is therefore essential to enhance awareness and understanding of the possible implications of quality, food safety and environmental requirements for the food sector in Bangladesh, and to carry out an assessment of the compliance costs and the costs and benefits of a proactive adjustment strategy for the sector, including its impact on competitiveness (United Nations, 2007).Recommendations The new product range of frozen food has put forward the market for semi processed or processed food on the run. As people are becoming more work-based, especially women, there is very less time for cooking or preparing Tiffin for children. It is a relive for working mothers and even easy for bachelors to prepare snacks or such items in no time and with less hassle. The frozen food industry has recently begun in Bangladesh, concentrating in major cities like Dhaka and Chittagong and directing towards only superstores.The growing demand from foreigners residing in cities previously to new generati on working moms and other working people has opened a huge opportunity for potential players to join in this appealing industry. Blooming companies are trying to gain awareness for market share at recent times. This benefits customers in terms of superior quality products and better customer service. Thus, the industry has to devise innovative strategies so as to attract and retain more customers. Availability: To gain more customers the companies need to reach out to retail outlets or departmental stores at various corners of the city.Although the product needs to be kept in special freezers, these companies can make it happen. They can provide incentives for retailers or even at potential customer bases can provide with freezers themselves! In order to sustain in this competitive arena, where lot of frozen food imports are pouring in, the industry in Bangladesh needs to be strong in distribution. Export: Companies should spread its boundaries to outside country to gain more revenu e. Things like shrimps and prawns and vegetables are already good frozen exports and are earning good amount of revenue. So, exporting can be good choice to expand.Science and Technology: Distribution and mass customized production may be in the form of acquiring new and advanced store equipments. Such things would increase the pace of goods delivered to customers. Specialized equipment for preserving frozen foods may be acquired. Equipment is being developed that will give both visibility and attractiveness to both frozen food, made possible by new advances in refrigeration which permit visibility but retain low temperature. Modern machinery and technology can help in product design and development, mass production, standardization and quality control, packaging and transport.Promotion: At this point, the frozen food companies should do rigorous promotional activities in order to increase awareness level in probable customers. Different programs may include in-store demonstrations of how easy the food is to prepare, leaflets of the items given to the parents when they wait to take their kids from schools. Leaflets in newspapers and colorful ads in the TV during drama time, 9:00 pm to be shown in various satellite Bangladeshi channels can also be good starting. Another ground to show off is during the international trade fairs.Placing: The cities are big and to create a place there one needs to be different. The people to be targeted are literate working people with white color jobs or students. Therefore to reach this mass a company needs to set up somewhere from where distribution is easy to retailers. Another daring step can be to have a forward linkage or integration. That is to say to have a retail outlet of only company made frozen food. This is company owned and can have a small cafe serving only snacks out of their items. The shop should have people from the company who can answer to any queries the people ay have. Innovation: Constant rendering is req uired to have a strong hold on the market share. Outside of Bangladesh frozen food has ranged from snacks to whole meals. The frozen food companies should develop new products through research and development to match with the ever changing demands. They should always try to make ways to lower cost without hampering quality much so to compete with the imports. Installment of Training Programs Manpower: Manipulative skills are available to the agro-industries in the Region.However, inadequacy of in-depth technical understanding and lack of management skills in the workforce restricts innovation and consistent performance. Therefore, government as well as private sector should develop a sound technological and industrial base, human resources in science, technology administration and management. Institutes for research and development working on the needs of frozen food industries should be established at different levels of development. Infrastructure Development and Favorable Trade Policy: Both institutional and physical, is a component of most national development plans.Establishment of basic infrastructure such as roads, distribution system, power supply, and favorable and supportive policy to have adequate cold storage and freezer system is recognized as essential for the growth of semi-processed food industries. There should be a modern infrastructure and equipment for food processing. Conclusion It is very much clear that Bangladesh potential country to produce frozen food due to its resource endowment – abundant labor force that is suitable for the production of frozen food. The essence of the frozen food business is that it becomes an income source for the local and rural people.There are large organizations associated with this industry, and thus a huge number of employees are employed. That is how this industry is keeping a great deal of contribution in removing unemployment rate and creating more employment opportunity, and, shaping its future . Furthermore, increasing demand both in local and in overseas for the frozen food and little investment requirement make this business more attractive and profitable for small-scale and larger producers. However, massive pressure from imported semi-processed foods is affecting the local small-scale producers such as home made foods.Therefore, frozen food businesses require achieving the quality standard and government should aid small-size business with tax reduction, and facilitate more investment. Here, the private sectors or larger organization can play an important role by facilitating the small producers in the value creation activities. Furthermore, consumer awareness is also a big factor to develop the frozen food industry. Unless and until the consumes are willing to buy locally produced semi-processed food and help the local producers produce quality products, the development of frozen food business country wide might not take place.